Wang D - Search Results

1

Extraction and characterization of starch from Yard-long bean (Vigna unguiculata (L.) Walp. ssp. unguiculata cv.-gr. sesquipedalis).

Li J, Zhang S, Zhang Z, Ren S, Wang D, Wang X, Wang X, Zhang C, Wang M. Li J, et al. Among authors: wang x, wang m, wang d. Int J Biol Macromol. 2021 Jun 30;181:1023-1029. doi: 10.1016/j.ijbiomac.2021.04.127. Epub 2021 Apr 21. Int J Biol Macromol. 2021. PMID: 33894255

2

Development of konjac glucomannan-based active-intelligent emulsion films loaded with different curcumin-metal chelates: Stability, antioxidant, fresh-keeping and freshness detection properties.

Zhou S, Li J, Lin D, Feng X, Zhang R, Wang D, Zhao A, Tian H, Yang X. Zhou S, et al. Among authors: wang d. Int J Biol Macromol. 2024 Dec;282(Pt 5):137231. doi: 10.1016/j.ijbiomac.2024.137231. Epub 2024 Nov 2. Int J Biol Macromol. 2024. PMID: 39491698

3

Ultrasound-assisted Aqueous Enzymatic Extraction of Corn Germ Oil: Analysis of Quality and Antioxidant Activity.

Han C, Liu Q, Jing Y, Wang D, Zhao Y, Zhang H, Jiang L. Han C, et al. Among authors: wang d. J Oleo Sci. 2018;67(6):745-754. doi: 10.5650/jos.ess17241. J Oleo Sci. 2018. PMID: 29863091 Free article.

4

Enumeration and characterization of Salmonella isolates from retail chicken carcasses in Beijing, China.

Wang Y, Chen Q, Cui S, Xu X, Zhu J, Luo H, Wang D, Li F. Wang Y, et al. Among authors: wang d. Foodborne Pathog Dis. 2014 Feb;11(2):126-32. doi: 10.1089/fpd.2013.1586. Epub 2013 Oct 17. Foodborne Pathog Dis. 2014. PMID: 24134666

5

Zanthoxylum alkylamides improve amino acid metabolism in type 2 diabetes mellitus rats.

Wei X, Yang B, Chen G, Wang D, Shi Y, Chen Q, Kan J. Wei X, et al. Among authors: wang d. J Food Biochem. 2020 Oct;44(10):e13441. doi: 10.1111/jfbc.13441. Epub 2020 Aug 18. J Food Biochem. 2020. PMID: 32808307

6

Kinetic study on soybean hydration during soaking and resulting softening kinetic during cooking.

Wang D, Chen G, Yang B, Chen X, Song J, Kong X, Kan J. Wang D, et al. J Food Sci. 2022 Jan;87(1):266-279. doi: 10.1111/1750-3841.15984. Epub 2021 Dec 6. J Food Sci. 2022. PMID: 34873699

7

Changes in Polyphenolic Compounds of Hutai No. 8 Grapes during Low-Temperature Storage and Their Shelf-Life Prediction by Identifying Biomarkers.

Zheng R, Xiong X, Li X, Wang D, Xu Z, Li X, Yang M, Ren X, Kong Q. Zheng R, et al. Among authors: wang d. J Agric Food Chem. 2022 Dec 21;70(50):15818-15829. doi: 10.1021/acs.jafc.2c06573. Epub 2022 Dec 8. J Agric Food Chem. 2022. PMID: 36479857

8

Optical properties of quasi-two-dimensional GaAs/AlGaAs nanosheets prepared by releasing epitaxial layer.

Zhang B, Hao Y, Shi C, Pu S, Wang X, Wang D, Fang D, Yan H, Li J, 方铉. Zhang B, et al. Among authors: wang d. Nanotechnology. 2025 Jan 23. doi: 10.1088/1361-6528/adad79. Online ahead of print. Nanotechnology. 2025. PMID: 39847810

9

Switching CO2 Electroreduction toward C2+ Products and CH4 by Regulate the Protonation and Dimerization in Platinum/Copper Catalysts.

Hou T, Zhu J, Gu H, Li X, Sun Y, Hua Z, Shao R, Chen C, Hu B, Mai L, Chen S, Wang D, Zhang J. Hou T, et al. Among authors: wang d. Angew Chem Int Ed Engl. 2025 Jan 23:e202424749. doi: 10.1002/anie.202424749. Online ahead of print. Angew Chem Int Ed Engl. 2025. PMID: 39846994

10

Effects of Exercise-Based ACL Injury Prevention Interventions on Knee Motion in Athletes: A Systematic Review and Bayesian Network Meta-Analysis.

Wang D, Valtonen AM, Thiel T, Stenroth L, Gao Y, Kulmala JP. Wang D, et al. J Orthop Sports Phys Ther. 2025 Feb;55(2):1-14. doi: 10.2519/jospt.2024.12720. J Orthop Sports Phys Ther. 2025. PMID: 39846421 Review.

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