Li Q - Search Results

1

A comparative study of the effects of phosphatidylserine rich in DHA and EPA on Aβ-induced Alzheimer's disease using cell models.

Xu ZJ , Li Q , Ding L , Shi HH , Xue CH , Mao XZ , Wang YM , Zhang TT . Xu ZJ , et al. Among authors: li q. Food Funct. 2021 May 21;12(10):4411-4423. doi: 10.1039/d1fo00286d. Epub 2021 Apr 20. Food Funct. 2021. PMID: 33876786

2

The Protective Effect of Antarctic Krill Oil on Cognitive Function by Inhibiting Oxidative Stress in the Brain of Senescence-Accelerated Prone Mouse Strain 8 (SAMP8) Mice.

Li Q, Wu F, Wen M, Yanagita T, Xue C, Zhang T, Wang Y. Li Q, et al. J Food Sci. 2018 Feb;83(2):543-551. doi: 10.1111/1750-3841.14044. Epub 2018 Jan 19. J Food Sci. 2018. PMID: 29350764

3

Effects of Astaxanthin and Docosahexaenoic-Acid-Acylated Astaxanthin on Alzheimer's Disease in APP/PS1 Double-Transgenic Mice.

Che H, Li Q, Zhang T, Wang D, Yang L, Xu J, Yanagita T, Xue C, Chang Y, Wang Y. Che H, et al. Among authors: li q. J Agric Food Chem. 2018 May 16;66(19):4948-4957. doi: 10.1021/acs.jafc.8b00988. Epub 2018 May 7. J Agric Food Chem. 2018. PMID: 29695154

4

A comparative study of EPA-enriched ethanolamine plasmalogen and EPA-enriched phosphatidylethanolamine on Aβ₄₂ induced cognitive deficiency in a rat model of Alzheimer's disease.

Che H , Li Q , Zhang T , Ding L , Zhang L , Shi H , Yanagita T , Xue C , Chang Y , Wang Y . Che H , et al. Among authors: li q. Food Funct. 2018 May 23;9(5):3008-3017. doi: 10.1039/c8fo00643a. Food Funct. 2018. PMID: 29774334

5

Cerebrosides from Sea Cucumber Improved Aβ_1-42 -Induced Cognitive Deficiency in a Rat Model of Alzheimer's Disease.

Li Q, Che HX, Wang CC, Zhang LY, Ding L, Xue CH, Zhang TT, Wang YM. Li Q, et al. Mol Nutr Food Res. 2019 Mar;63(5):e1800707. doi: 10.1002/mnfr.201800707. Epub 2018 Dec 12. Mol Nutr Food Res. 2019. PMID: 30512229

6

Effect of a collagen peptide-fish oil high internal phase emulsion on the printability and gelation of 3D-printed surimi gel inks.

Lu S, Pei Z, Lu Q, Li Q, He Y, Feng A, Liu Z, Xue C, Liu J, Lin X, Li Y, Li C. Lu S, et al. Among authors: li c, li y, li q. Food Chem. 2024 Jul 15;446:138810. doi: 10.1016/j.foodchem.2024.138810. Epub 2024 Feb 22. Food Chem. 2024. PMID: 38402769

7

Biotoxicity of silver nanoparticles complicated by the co-existence of micro-/nano-plastics.

Zhang L, Li Q, Ding S, Wei Z, Ma Y. Zhang L, et al. Among authors: li q. Food Chem Toxicol. 2024 Nov;193:115020. doi: 10.1016/j.fct.2024.115020. Epub 2024 Sep 23. Food Chem Toxicol. 2024. PMID: 39322002

8

Natural Flavones from Morus alba against Methicillin-Resistant Staphylococcus aureus via Targeting the Proton Motive Force and Membrane Permeability.

Wu SC, Han F, Song MR, Chen S, Li Q, Zhang Q, Zhu K, Shen JZ. Wu SC, et al. Among authors: li q. J Agric Food Chem. 2019 Sep 11;67(36):10222-10234. doi: 10.1021/acs.jafc.9b01795. Epub 2019 Sep 3. J Agric Food Chem. 2019. PMID: 31385700

9

A comparative study of anthocyanin distribution in purple and blue corn coproducts from three conventional fractionation processes.

Li Q, Somavat P, Singh V, Chatham L, Gonzalez de Mejia E. Li Q, et al. Food Chem. 2017 Sep 15;231:332-339. doi: 10.1016/j.foodchem.2017.03.146. Epub 2017 Mar 28. Food Chem. 2017. PMID: 28450015

10

Metabolome and transcriptome profiling in different bagging pear fruit reveals that PbKCS10 affects the occurrence of superficial scald via regulating the wax formation.

Zhang C, Cheng C, Xue J, Li Q, Wang C, Zhang Y, Yang S. Zhang C, et al. Among authors: li q. Food Chem. 2023 Oct 1;422:136206. doi: 10.1016/j.foodchem.2023.136206. Epub 2023 Apr 25. Food Chem. 2023. PMID: 37130451

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