Liu S - Search Results

1

Residue behavior, transfer and risk assessment of tolfenpyrad, dinotefuran and its metabolites during tea growing and tea brewing.

Bai A, Chen A, Chen W, Liu S, Luo X, Liu Y, Zhang D. Bai A, et al. Among authors: liu y, liu s. J Sci Food Agric. 2021 Nov;101(14):5992-6000. doi: 10.1002/jsfa.11253. Epub 2021 Apr 24. J Sci Food Agric. 2021. PMID: 33851415

2

Study on degradation behaviour, residue distribution, and dietary risk assessment of propiconazole in celery and onion under field application.

Bai A, Chen A, Chen W, Luo X, Liu S, Zhang M, Liu Y, Zhang D. Bai A, et al. Among authors: liu y, liu s. J Sci Food Agric. 2021 Mar 30;101(5):1998-2005. doi: 10.1002/jsfa.10817. Epub 2020 Oct 5. J Sci Food Agric. 2021. PMID: 32949153

3

Residue changes and processing factors of eighteen field-applied pesticides during the production of Chinese Baijiu from rice.

Bai A, Liu S, Chen A, Chen W, Luo X, Liu Y, Zhang D. Bai A, et al. Among authors: liu y, liu s. Food Chem. 2021 Oct 15;359:129983. doi: 10.1016/j.foodchem.2021.129983. Epub 2021 Apr 29. Food Chem. 2021. PMID: 33964658

4

Utilizing a Rapid Multi-Plug Filtration Cleanup Method for 72 Pesticide Residues in Grape Wines Followed by Detection with Gas Chromatography Tandem Mass Spectrometry.

Liu S, Bai A, Song L, Zou N, Han Y, Zhou L, Yu C, Li C, Pan C. Liu S, et al. Foods. 2021 Nov 8;10(11):2731. doi: 10.3390/foods10112731. Foods. 2021. PMID: 34829012 Free PMC article.

5

Spinach or amaranth contains highest residue of metalaxyl, fluazifop-P-butyl, chlorpyrifos, and lambda-cyhalothrin on six leaf vegetables upon open field application.

Fan S, Zhang F, Deng K, Yu C, Liu S, Zhao P, Pan C. Fan S, et al. Among authors: liu s. J Agric Food Chem. 2013 Mar 6;61(9):2039-44. doi: 10.1021/jf304710u. Epub 2013 Feb 22. J Agric Food Chem. 2013. PMID: 23387923

6

Dissipation and residue behavior of mepiquat on wheat and potato field application.

Zhang F, Fan S, Liu S, Li X, Pan C. Zhang F, et al. Among authors: liu s. Environ Monit Assess. 2013 Nov;185(11):9101-9. doi: 10.1007/s10661-013-3239-7. Epub 2013 May 7. Environ Monit Assess. 2013. PMID: 23649477

7

Removal of aflatoxin B(1) in edible plant oils by oscillating treatment with alkaline electrolysed water.

Fan S, Zhang F, Liu S, Yu C, Guan D, Pan C. Fan S, et al. Among authors: liu s. Food Chem. 2013 Dec 1;141(3):3118-23. doi: 10.1016/j.foodchem.2013.06.013. Epub 2013 Jun 13. Food Chem. 2013. PMID: 23871067

8

Rapid analysis of pesticide residues in drinking water samples by dispersive solid-phase extraction based on multiwalled carbon nanotubes and pulse glow discharge ion source ion mobility spectrometry.

Zou N, Gu K, Liu S, Hou Y, Zhang J, Xu X, Li X, Pan C. Zou N, et al. Among authors: liu s. J Sep Sci. 2016 Mar;39(6):1202-12. doi: 10.1002/jssc.201501258. J Sep Sci. 2016. PMID: 27027594

9

Residue levels of five grain-storage-use insecticides during the production process of sorghum distilled spirits.

Han Y, Huang B, Liu S, Zou N, Yang J, Zhong Z, Zhang X, Song L, Qin Y, Pan C. Han Y, et al. Among authors: liu s. Food Chem. 2016 Sep 1;206:12-7. doi: 10.1016/j.foodchem.2016.03.035. Epub 2016 Mar 11. Food Chem. 2016. PMID: 27041292

10

Simultaneous determination of 124 pesticide residues in Chinese liquor and liquor-making raw materials (sorghum and rice hull) by rapid Multi-plug Filtration Cleanup and gas chromatography-tandem mass spectrometry.

Han Y, Song L, Liu S, Zou N, Li Y, Qin Y, Li X, Pan C. Han Y, et al. Among authors: liu s. Food Chem. 2018 Feb 15;241:258-267. doi: 10.1016/j.foodchem.2017.08.103. Epub 2017 Sep 1. Food Chem. 2018. PMID: 28958527

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