Hamaker BR - Search Results

1

Atomistic Modeling of Peptide Aggregation and β-Sheet Structuring in Corn Zein for Viscoelasticity.

Erickson DP, Dunbar M, Hamed E, Ozturk OK, Campanella OH, Keten S, Hamaker BR. Erickson DP, et al. Among authors: hamaker br. Biomacromolecules. 2021 May 10;22(5):1856-1866. doi: 10.1021/acs.biomac.0c01558. Epub 2021 Apr 12. Biomacromolecules. 2021. PMID: 33844506

2

Role of the pericarp cellulose matrix as a moisture barrier in microwaveable popcorn.

Tandjung AS, Janaswamy S, Chandrasekaran R, Aboubacar A, Hamaker BR. Tandjung AS, et al. Among authors: hamaker br. Biomacromolecules. 2005 May-Jun;6(3):1654-60. doi: 10.1021/bm049220l. Biomacromolecules. 2005. PMID: 15877391

3

Development of a low glycemic maize starch: preparation and characterization.

Han XZ, Ao Z, Janaswamy S, Jane JL, Chandrasekaran R, Hamaker BR. Han XZ, et al. Among authors: hamaker br. Biomacromolecules. 2006 Apr;7(4):1162-8. doi: 10.1021/bm050991e. Biomacromolecules. 2006. PMID: 16602734

4

Heat and pH stability of alkali-extractable corn arabinoxylan and its xylanase-hydrolyzate and their viscosity behavior.

Rumpagaporn P, Kaur A, Campanella OH, Patterson JA, Hamaker BR. Rumpagaporn P, et al. Among authors: hamaker br. J Food Sci. 2012 Jan;77(1):H23-30. doi: 10.1111/j.1750-3841.2011.02482.x. Epub 2011 Dec 2. J Food Sci. 2012. PMID: 22132933

5

Increasing and stabilizing β-sheet structure of maize zein causes improvement in its rheological properties.

Mejia CD, Gonzalez DC, Mauer LJ, Campanella OH, Hamaker BR. Mejia CD, et al. Among authors: hamaker br. J Agric Food Chem. 2012 Mar 7;60(9):2316-21. doi: 10.1021/jf203073a. Epub 2012 Feb 23. J Agric Food Chem. 2012. PMID: 22239645

6

Free fatty acids electronically bridge the self-assembly of a three-component nanocomplex consisting of amylose, protein, and free fatty acids.

Zhang G, Maladen M, Campanella OH, Hamaker BR. Zhang G, et al. Among authors: hamaker br. J Agric Food Chem. 2010 Aug 25;58(16):9164-70. doi: 10.1021/jf1010319. Epub 2010 Jul 27. J Agric Food Chem. 2010. PMID: 23654240

7

Self-assembled nanoparticle of common food constituents that carries a sparingly soluble small molecule.

Bhopatkar D, Feng T, Chen F, Zhang G, Carignano M, Park SH, Zhuang H, Campanella OH, Hamaker BR. Bhopatkar D, et al. Among authors: hamaker br. J Agric Food Chem. 2015 May 6;63(17):4312-9. doi: 10.1021/acs.jafc.5b00037. Epub 2015 Apr 28. J Agric Food Chem. 2015. PMID: 25880884

8

Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products.

Colantuono A, Vitaglione P, Ferracane R, Campanella OH, Hamaker BR. Colantuono A, et al. Among authors: hamaker br. Food Res Int. 2017 Nov;101:155-164. doi: 10.1016/j.foodres.2017.09.001. Epub 2017 Sep 4. Food Res Int. 2017. PMID: 28941678 No abstract available.

9

Preload of slowly digestible carbohydrate microspheres decreases gastric emptying rate of subsequent meal in humans.

Cisse F, Pletsch EA, Erickson DP, Chegeni M, Hayes AMR, Hamaker BR. Cisse F, et al. Among authors: hamaker br. Nutr Res. 2017 Sep;45:46-51. doi: 10.1016/j.nutres.2017.06.009. Epub 2017 Jul 6. Nutr Res. 2017. PMID: 29037331

10

Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta.

Cisse F, Erickson DP, Hayes AMR, Opekun AR, Nichols BL, Hamaker BR. Cisse F, et al. Among authors: hamaker br. Nutrients. 2018 Jan 26;10(2):124. doi: 10.3390/nu10020124. Nutrients. 2018. PMID: 29373493 Free PMC article. Clinical Trial.

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