De Gara L - Search Results

1

Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation.

Spagnuolo L, Della Posta S, Fanali C, Dugo L, De Gara L. Spagnuolo L, et al. Among authors: de gara l. Antioxidants (Basel). 2021 Mar 10;10(3):424. doi: 10.3390/antiox10030424. Antioxidants (Basel). 2021. PMID: 33802107 Free PMC article.

2

Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.

Russo M, Fanali C, Tripodo G, Dugo P, Muleo R, Dugo L, De Gara L, Mondello L. Russo M, et al. Among authors: de gara l. Anal Bioanal Chem. 2018 Jun;410(15):3507-3520. doi: 10.1007/s00216-018-0854-8. Epub 2018 Jan 19. Anal Bioanal Chem. 2018. PMID: 29350256

3

Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel.

Fanali C, Tripodo G, Russo M, Della Posta S, Pasqualetti V, De Gara L. Fanali C, et al. Among authors: de gara l. Electrophoresis. 2018 Jul;39(13):1683-1691. doi: 10.1002/elps.201800014. Epub 2018 Apr 17. Electrophoresis. 2018. PMID: 29569249

4

Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils.

Fanali C, Della Posta S, Vilmercati A, Dugo L, Russo M, Petitti T, Mondello L, de Gara L. Fanali C, et al. Among authors: de gara l. Molecules. 2018 Dec 8;23(12):3249. doi: 10.3390/molecules23123249. Molecules. 2018. PMID: 30544789 Free PMC article.

5

Application of deep eutectic solvents for the extraction of phenolic compounds from extra-virgin olive oil.

Fanali C, Posta SD, Dugo L, Russo M, Gentili A, Mondello L, De Gara L. Fanali C, et al. Among authors: de gara l. Electrophoresis. 2020 Oct;41(20):1752-1759. doi: 10.1002/elps.201900423. Epub 2020 Mar 9. Electrophoresis. 2020. PMID: 32106331

6

Distribution of bioactives in entire mill chain from the drupe to the oil and wastes.

Russo M, Bonaccorsi IL, Cacciola F, Dugo L, De Gara L, Dugo P, Mondello L. Russo M, et al. Among authors: de gara l. Nat Prod Res. 2021 Nov;35(21):4182-4187. doi: 10.1080/14786419.2020.1752208. Epub 2020 Apr 14. Nat Prod Res. 2021. PMID: 32290688 Review.

7

Choline-chloride and betaine-based deep eutectic solvents for green extraction of nutraceutical compounds from spent coffee ground.

Fanali C, Della Posta S, Dugo L, Gentili A, Mondello L, De Gara L. Fanali C, et al. Among authors: de gara l. J Pharm Biomed Anal. 2020 Sep 10;189:113421. doi: 10.1016/j.jpba.2020.113421. Epub 2020 Jun 12. J Pharm Biomed Anal. 2020. PMID: 32590275

8

Dispersive liquid-liquid microextraction using a low transition temperature mixture and liquid chromatography-mass spectrometry analysis of pesticides in urine samples.

Gallo V, Tomai P, Gherardi M, Fanali C, De Gara L, D'Orazio G, Gentili A. Gallo V, et al. Among authors: de gara l. J Chromatogr A. 2021 Apr 12;1642:462036. doi: 10.1016/j.chroma.2021.462036. Epub 2021 Mar 4. J Chromatogr A. 2021. PMID: 33714770

9

Choline Chloride-Lactic Acid-Based NADES As an Extraction Medium in a Response Surface Methodology-Optimized Method for the Extraction of Phenolic Compounds from Hazelnut Skin.

Fanali C, Gallo V, Della Posta S, Dugo L, Mazzeo L, Cocchi M, Piemonte V, De Gara L. Fanali C, et al. Among authors: de gara l. Molecules. 2021 May 1;26(9):2652. doi: 10.3390/molecules26092652. Molecules. 2021. PMID: 34062718 Free PMC article.

10

Comparison between In Vitro Chemical and Ex Vivo Biological Assays to Evaluate Antioxidant Capacity of Botanical Extracts.

Pasqualetti V, Locato V, Fanali C, Mulinacci N, Cimini S, Morgia AM, Pasqua G, De Gara L. Pasqualetti V, et al. Among authors: de gara l. Antioxidants (Basel). 2021 Jul 17;10(7):1136. doi: 10.3390/antiox10071136. Antioxidants (Basel). 2021. PMID: 34356369 Free PMC article.

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