Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 (Revision 1)2.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) Products; Nutrition, Nda A, Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Vinceti M, Willatts P, Engel KH, Marchelli R, Pöting A, Poulsen M, Salminen S, Schlatter J, Arcella D, Gelbmann W, de Sesmaisons-Lecarré A, Verhagen H, van Loveren H.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) Products, et al. Among authors: stern m.
EFSA J. 2021 Mar 26;19(3):e06555. doi: 10.2903/j.efsa.2021.6555. eCollection 2021 Mar.
EFSA J. 2021.
PMID: 33791039
Free PMC article.