Gittelsohn J - Search Results

1

Exploring the Reasons for Low Usage and Informing Strategies to Improve Use of a Nonprofit Grocery Store in Baltimore City.

Daniel L, Hinman SJ, Harper K, Ali SH, Gu Y, Poirier L, Park R, Trujillo A, Gittelsohn J. Daniel L, et al. Among authors: gittelsohn j. Ecol Food Nutr. 2021 Nov-Dec;60(6):722-736. doi: 10.1080/03670244.2021.1899916. Epub 2021 Mar 23. Ecol Food Nutr. 2021. PMID: 33757390

2

Process evaluation of Baltimore Healthy Stores: a pilot health intervention program with supermarkets and corner stores in Baltimore City.

Gittelsohn J, Suratkar S, Song HJ, Sacher S, Rajan R, Rasooly IR, Bednarek E, Sharma S, Anliker JA. Gittelsohn J, et al. Health Promot Pract. 2010 Sep;11(5):723-32. doi: 10.1177/1524839908329118. Epub 2009 Jan 14. Health Promot Pract. 2010. PMID: 19144859 Free PMC article.

3

Physical, consumer, and social aspects of measuring the food environment among diverse low-income populations.

Gittelsohn J, Sharma S. Gittelsohn J, et al. Am J Prev Med. 2009 Apr;36(4 Suppl):S161-5. doi: 10.1016/j.amepre.2009.01.007. Am J Prev Med. 2009. PMID: 19285208 Free PMC article.

4

A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods.

Song HJ, Gittelsohn J, Kim M, Suratkar S, Sharma S, Anliker J. Song HJ, et al. Among authors: gittelsohn j. Public Health Nutr. 2009 Nov;12(11):2060-7. doi: 10.1017/S1368980009005242. Epub 2009 Apr 30. Public Health Nutr. 2009. PMID: 19402943 Free PMC article.

5

An urban food store intervention positively affects food-related psychosocial variables and food behaviors.

Gittelsohn J, Song HJ, Suratkar S, Kumar MB, Henry EG, Sharma S, Mattingly M, Anliker JA. Gittelsohn J, et al. Health Educ Behav. 2010 Jun;37(3):390-402. doi: 10.1177/1090198109343886. Epub 2009 Nov 3. Health Educ Behav. 2010. PMID: 19887625 Clinical Trial.

6

Healthy food purchasing among African American youth: associations with child gender, adult caregiver characteristics and the home food environment.

Surkan PJ, Coutinho AJ, Christiansen K, Dennisuk LA, Suratkar S, Mead E, Sharma S, Gittelsohn J. Surkan PJ, et al. Among authors: gittelsohn j. Public Health Nutr. 2011 Apr;14(4):670-7. doi: 10.1017/S136898001000251X. Epub 2010 Oct 5. Public Health Nutr. 2011. PMID: 20920386

7

Healthy food availability and the association with BMI in Baltimore, Maryland.

Casagrande SS, Franco M, Gittelsohn J, Zonderman AB, Evans MK, Fanelli Kuczmarski M, Gary-Webb TL. Casagrande SS, et al. Among authors: gittelsohn j. Public Health Nutr. 2011 Jun;14(6):1001-7. doi: 10.1017/S1368980010003812. Epub 2011 Jan 28. Public Health Nutr. 2011. PMID: 21272422 Free PMC article.

8

Characteristics of prepared food sources in low-income neighborhoods of Baltimore City.

Lee SH, Rowan MT, Powell LM, Newman S, Klassen AC, Frick KD, Anderson J, Gittelsohn J. Lee SH, et al. Among authors: gittelsohn j. Ecol Food Nutr. 2010 Nov-Dec;49(6):409-30. doi: 10.1080/03670244.2010.524102. Ecol Food Nutr. 2010. PMID: 21359162 Free PMC article.

9

Formative research for a healthy diet intervention among inner-city adolescents: the importance of family, school and neighborhood environment.

Dodson JL, Hsiao YC, Kasat-Shors M, Murray L, Nguyen NK, Richards AK, Gittelsohn J. Dodson JL, et al. Among authors: gittelsohn j. Ecol Food Nutr. 2009 Jan-Feb;48(1):39-58. doi: 10.1080/03670240802575493. Ecol Food Nutr. 2009. PMID: 21883057

10

The potential of local farming on the Navajo Nation to improve fruit and vegetable intake: barriers and opportunities.

Setala A, Bleich SN, Speakman K, Oski J, Martin T, Moore R, Tohannie M, Gittelsohn J. Setala A, et al. Among authors: gittelsohn j. Ecol Food Nutr. 2011 Sep-Oct;50(5):393-409. doi: 10.1080/03670244.2011.604585. Ecol Food Nutr. 2011. PMID: 21895419

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