Cassidy A - Search Results

1

Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates - CORRIGENDUM.

Yue Y, Petimar J, Willett WC, Smith-Warner SA, Yuan C, Rossato SL, Sampson L, Rosner B, Cassidy A, Rimm EB, Ivey KL. Yue Y, et al. Among authors: cassidy a. Public Health Nutr. 2021 Sep;24(13):4370. doi: 10.1017/S136898002100032X. Epub 2021 Mar 23. Public Health Nutr. 2021. PMID: 33752767 Free PMC article. No abstract available.

2

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials.

Hooper L, Kroon PA, Rimm EB, Cohn JS, Harvey I, Le Cornu KA, Ryder JJ, Hall WL, Cassidy A. Hooper L, et al. Among authors: cassidy a. Am J Clin Nutr. 2008 Jul;88(1):38-50. doi: 10.1093/ajcn/88.1.38. Am J Clin Nutr. 2008. PMID: 18614722 Free article.

3

Plasma adiponectin concentrations are associated with body composition and plant-based dietary factors in female twins.

Cassidy A, Skidmore P, Rimm EB, Welch A, Fairweather-Tait S, Skinner J, Burling K, Richards JB, Spector TD, MacGregor AJ. Cassidy A, et al. J Nutr. 2009 Feb;139(2):353-8. doi: 10.3945/jn.108.098681. Epub 2008 Dec 23. J Nutr. 2009. PMID: 19106327 Free article.

4

Associations between diet, lifestyle factors, and telomere length in women.

Cassidy A, De Vivo I, Liu Y, Han J, Prescott J, Hunter DJ, Rimm EB. Cassidy A, et al. Am J Clin Nutr. 2010 May;91(5):1273-80. doi: 10.3945/ajcn.2009.28947. Epub 2010 Mar 10. Am J Clin Nutr. 2010. PMID: 20219960 Free PMC article.

5

Habitual intake of flavonoid subclasses and incident hypertension in adults.

Cassidy A, O'Reilly ÉJ, Kay C, Sampson L, Franz M, Forman JP, Curhan G, Rimm EB. Cassidy A, et al. Am J Clin Nutr. 2011 Feb;93(2):338-47. doi: 10.3945/ajcn.110.006783. Epub 2010 Nov 24. Am J Clin Nutr. 2011. PMID: 21106916 Free PMC article.

6

Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. women.

Landberg R, Sun Q, Rimm EB, Cassidy A, Scalbert A, Mantzoros CS, Hu FB, van Dam RM. Landberg R, et al. Among authors: cassidy a. J Nutr. 2011 Apr 1;141(4):618-25. doi: 10.3945/jn.110.133843. Epub 2011 Feb 16. J Nutr. 2011. PMID: 21325476 Free PMC article.

7

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials.

Hooper L, Kay C, Abdelhamid A, Kroon PA, Cohn JS, Rimm EB, Cassidy A. Hooper L, et al. Among authors: cassidy a. Am J Clin Nutr. 2012 Mar;95(3):740-51. doi: 10.3945/ajcn.111.023457. Epub 2012 Feb 1. Am J Clin Nutr. 2012. PMID: 22301923 Free article. Review.

8

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.

Wedick NM, Pan A, Cassidy A, Rimm EB, Sampson L, Rosner B, Willett W, Hu FB, Sun Q, van Dam RM. Wedick NM, et al. Among authors: cassidy a. Am J Clin Nutr. 2012 Apr;95(4):925-33. doi: 10.3945/ajcn.111.028894. Epub 2012 Feb 22. Am J Clin Nutr. 2012. PMID: 22357723 Free PMC article.

9

Dietary flavonoids and risk of stroke in women.

Cassidy A, Rimm EB, O'Reilly EJ, Logroscino G, Kay C, Chiuve SE, Rexrode KM. Cassidy A, et al. Stroke. 2012 Apr;43(4):946-51. doi: 10.1161/STROKEAHA.111.637835. Epub 2012 Feb 23. Stroke. 2012. PMID: 22363060 Free PMC article. Clinical Trial.

10

Habitual intake of dietary flavonoids and risk of Parkinson disease.

Gao X, Cassidy A, Schwarzschild MA, Rimm EB, Ascherio A. Gao X, et al. Among authors: cassidy a. Neurology. 2012 Apr 10;78(15):1138-45. doi: 10.1212/WNL.0b013e31824f7fc4. Epub 2012 Apr 4. Neurology. 2012. PMID: 22491871 Free PMC article.

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