Bacillus cereus in the Artisanal Cheese Production Chain in Southwestern Mexico.
Cruz-Facundo IM, Toribio-Jiménez J, Castro-Alarcón N, Leyva-Vázquez MA, Rodríguez-Ruíz HA, Pérez-Olais JH, Adame-Gómez R, Rodríguez-Bataz E, Reyes-Roldán J, Muñoz-Barrios S, Ramírez-Peralta A.
Cruz-Facundo IM, et al. Among authors: rodriguez ruiz ha.
Microorganisms. 2023 May 15;11(5):1290. doi: 10.3390/microorganisms11051290.
Microorganisms. 2023.
PMID: 37317264
Free PMC article.