Wan X - Search Results

1

Ambient Ultraviolet B Signal Modulates Tea Flavor Characteristics via Shifting a Metabolic Flux in Flavonoid Biosynthesis.

Lin N, Liu X, Zhu W, Cheng X, Wang X, Wan X, Liu L. Lin N, et al. Among authors: wan x. J Agric Food Chem. 2021 Mar 24;69(11):3401-3414. doi: 10.1021/acs.jafc.0c07009. Epub 2021 Mar 15. J Agric Food Chem. 2021. PMID: 33719437

2

Effect of microbial fermentation on caffeine content of tea leaves.

Wang X, Hu S, Wan X, Pan C. Wang X, et al. Among authors: wan x. J Agric Food Chem. 2005 Sep 7;53(18):7238-42. doi: 10.1021/jf050495h. J Agric Food Chem. 2005. PMID: 16131136

3

Antifungal activities of major tea leaf volatile constituents toward Colletorichum camelliae Massea.

Zhang ZZ, Li YB, Qi L, Wan XC. Zhang ZZ, et al. J Agric Food Chem. 2006 May 31;54(11):3936-40. doi: 10.1021/jf060017m. J Agric Food Chem. 2006. PMID: 16719518

4

New triterpenoids and other constituents from a special microbial-fermented tea-Fuzhuan brick tea.

Ling TJ, Wan XC, Ling WW, Zhang ZZ, Xia T, Li DX, Hou RY. Ling TJ, et al. J Agric Food Chem. 2010 Apr 28;58(8):4945-50. doi: 10.1021/jf9043524. J Agric Food Chem. 2010. PMID: 20307093

5

Deep sequencing of the Camellia sinensis transcriptome revealed candidate genes for major metabolic pathways of tea-specific compounds.

Shi CY, Yang H, Wei CL, Yu O, Zhang ZZ, Jiang CJ, Sun J, Li YY, Chen Q, Xia T, Wan XC. Shi CY, et al. BMC Genomics. 2011 Feb 28;12:131. doi: 10.1186/1471-2164-12-131. BMC Genomics. 2011. PMID: 21356090 Free PMC article.

6

Polyphenol content of plasma and litter after the oral administration of green tea and tea polyphenols in chickens.

Zhou YB, Wan XC, Shang YY, Hu JW, Shao L, Chen W, Li DX. Zhou YB, et al. J Agric Food Chem. 2012 Feb 22;60(7):1619-27. doi: 10.1021/jf2039789. Epub 2012 Feb 8. J Agric Food Chem. 2012. PMID: 22224899

7

Discrimination of the production season of Chinese green tea by chemical analysis in combination with supervised pattern recognition.

Xu W, Song Q, Li D, Wan X. Xu W, et al. Among authors: wan x. J Agric Food Chem. 2012 Jul 18;60(28):7064-70. doi: 10.1021/jf301340z. Epub 2012 Jul 3. J Agric Food Chem. 2012. PMID: 22720840

8

The R2R3-MYB, bHLH, WD40, and related transcription factors in flavonoid biosynthesis.

Zhao L, Gao L, Wang H, Chen X, Wang Y, Yang H, Wei C, Wan X, Xia T. Zhao L, et al. Among authors: wan x. Funct Integr Genomics. 2013 Mar;13(1):75-98. doi: 10.1007/s10142-012-0301-4. Epub 2012 Nov 27. Funct Integr Genomics. 2013. PMID: 23184474

9

Tissue-specific, development-dependent phenolic compounds accumulation profile and gene expression pattern in tea plant [Camellia sinensis].

Jiang X, Liu Y, Li W, Zhao L, Meng F, Wang Y, Tan H, Yang H, Wei C, Wan X, Gao L, Xia T. Jiang X, et al. Among authors: wan x. PLoS One. 2013 Apr 30;8(4):e62315. doi: 10.1371/journal.pone.0062315. Print 2013. PLoS One. 2013. PMID: 23646127 Free PMC article.

10

Protonation of epigallocatechin-3-gallate (EGCG) results in massive aggregation and reduced oral bioavailability of EGCG-dispersed selenium nanoparticles.

Wu S, Sun K, Wang X, Wang D, Wan X, Zhang J. Wu S, et al. Among authors: wan x. J Agric Food Chem. 2013 Jul 31;61(30):7268-75. doi: 10.1021/jf4000083. Epub 2013 Jul 17. J Agric Food Chem. 2013. PMID: 23822637

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