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Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D, DeClerck F, Wood A, Jonell M, Clark M, Gordon LJ, Fanzo J, Hawkes C, Zurayk R, Rivera JA, De Vries W, Majele Sibanda L, Afshin A, Chaudhary A, Herrero M, Agustina R, Branca F, Lartey A, Fan S, Crona B, Fox E, Bignet V, Troell M, Lindahl T, Singh S, Cornell SE, Srinath Reddy K, Narain S, Nishtar S, Murray CJL. Willett W, et al. Lancet. 2019 Feb 2;393(10170):447-492. doi: 10.1016/S0140-6736(18)31788-4. Epub 2019 Jan 16. Lancet. 2019. PMID: 30660336 Review. No abstract available.
A lipid-related metabolomic pattern of diet quality.
Bagheri M, Willett W, Townsend MK, Kraft P, Ivey KL, Rimm EB, Wilson KM, Costenbader KH, Karlson EW, Poole EM, Zeleznik OA, Eliassen AH. Bagheri M, et al. Among authors: willett w. Am J Clin Nutr. 2020 Dec 10;112(6):1613-1630. doi: 10.1093/ajcn/nqaa242. Am J Clin Nutr. 2020. PMID: 32936887 Free PMC article.
Associations between predicted vitamin D status, vitamin D intake, and risk of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection and coronavirus disease 2019 (COVID-19) severity.
Ma W, Nguyen LH, Yue Y, Ding M, Drew DA, Wang K, Merino J, Rich-Edwards JW, Sun Q, Camargo CA, Giovannucci E, Willett W, Manson JE, Song M, Bhupathiraju SN, Chan AT. Ma W, et al. Among authors: willett w. Am J Clin Nutr. 2022 Apr 1;115(4):1123-1133. doi: 10.1093/ajcn/nqab389. Am J Clin Nutr. 2022. PMID: 34864844 Free PMC article.
2,302 results