Galanakis CM - Search Results

1

Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic.

Boyacι-Gündüz CP, Ibrahim SA, Wei OC, Galanakis CM. Boyacι-Gündüz CP, et al. Among authors: galanakis cm. Foods. 2021 Feb 25;10(3):497. doi: 10.3390/foods10030497. Foods. 2021. PMID: 33669146 Free PMC article. Review.

2

The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis.

Galanakis CM. Galanakis CM. Foods. 2020 Apr 22;9(4):523. doi: 10.3390/foods9040523. Foods. 2020. PMID: 32331259 Free PMC article.

3

Extraction of Carotenoids from Tomato Pomace via Water-Induced Hydrocolloidal Complexation.

Nagarajan J, Pui Kay H, Krishnamurthy NP, Ramakrishnan NR, Aldawoud TMS, Galanakis CM, Wei OC. Nagarajan J, et al. Among authors: galanakis cm. Biomolecules. 2020 Jul 9;10(7):1019. doi: 10.3390/biom10071019. Biomolecules. 2020. PMID: 32660080 Free PMC article.

4

Safety of foods, food supply chain and environment within the COVID-19 pandemic.

Rizou M, Galanakis IM, Aldawoud TMS, Galanakis CM. Rizou M, et al. Among authors: galanakis im, galanakis cm. Trends Food Sci Technol. 2020 Aug;102:293-299. doi: 10.1016/j.tifs.2020.06.008. Epub 2020 Jun 15. Trends Food Sci Technol. 2020. PMID: 32834502 Free PMC article.

5

Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review.

Galanakis CM, Aldawoud TMS, Rizou M, Rowan NJ, Ibrahim SA. Galanakis CM, et al. Foods. 2020 Nov 20;9(11):1701. doi: 10.3390/foods9111701. Foods. 2020. PMID: 33233560 Free PMC article. Review.

6

Functionality of Food Components and Emerging Technologies.

Galanakis CM. Galanakis CM. Foods. 2021 Jan 8;10(1):128. doi: 10.3390/foods10010128. Foods. 2021. PMID: 33435589 Free PMC article. Review.

7

Utilization of Eggshell Membrane and Olive Leaf Extract for the Preparation of Functional Materials.

Bayraktar O, Galanakis CM, Aldawoud TMS, Ibrahim SA, Köse MD, Uslu ME. Bayraktar O, et al. Among authors: galanakis cm. Foods. 2021 Apr 9;10(4):806. doi: 10.3390/foods10040806. Foods. 2021. PMID: 33918539 Free PMC article.

8

Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology.

Ghellam M, Zannou O, Pashazadeh H, Galanakis CM, Aldawoud TMS, Ibrahim SA, Koca I. Ghellam M, et al. Among authors: galanakis cm. Foods. 2021 May 13;10(5):1075. doi: 10.3390/foods10051075. Foods. 2021. PMID: 34067938 Free PMC article.

9

Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin.

Pashazadeh H, Zannou O, Ghellam M, Koca I, Galanakis CM, Aldawoud TMS. Pashazadeh H, et al. Among authors: galanakis cm. Foods. 2021 Jun 16;10(6):1396. doi: 10.3390/foods10061396. Foods. 2021. PMID: 34208732 Free PMC article.

10

Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment.

Ghellam M, Zannou O, Galanakis CM, Aldawoud TMS, Ibrahim SA, Koca I. Ghellam M, et al. Among authors: galanakis cm. Foods. 2021 Sep 27;10(10):2286. doi: 10.3390/foods10102286. Foods. 2021. PMID: 34681335 Free PMC article.

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