Jin W - Search Results

1

Ameliorative effects of L-arginine? On heat-induced phase separation of Aristichthys nobilis myosin are associated with the absence of ordered secondary structures of myosin.

Shi T, Xiong Z, Liu H, Jin W, Mu J, Yuan L, Sun Q, McClements DJ, Gao R. Shi T, et al. Among authors: jin w. Food Res Int. 2021 Mar;141:110154. doi: 10.1016/j.foodres.2021.110154. Epub 2021 Jan 18. Food Res Int. 2021. PMID: 33642020

2

Vitexin ameliorates high fat diet-induced obesity in male C57BL/6J mice via the AMPKα-mediated pathway.

Peng Y, Sun Q, Xu W, He Y, Jin W, Yuan L, Gao R. Peng Y, et al. Among authors: jin w. Food Funct. 2019 Apr 1;10(4):1940-1947. doi: 10.1039/c9fo00148d. Epub 2019 Mar 15. Food Funct. 2019. PMID: 30874277

3

Assessing gel properties of Amur sturgeon (Acipenser schrenckii) surimi prepared by high-temperature setting (40 °C) for different durations.

Gao R, Wijaya GY, Yu J, Jin W, Bai F, Wang J, Yuan L. Gao R, et al. Among authors: jin w. J Sci Food Agric. 2020 May;100(7):3147-3156. doi: 10.1002/jsfa.10349. Epub 2020 Mar 6. J Sci Food Agric. 2020. PMID: 32096226

4

Sturgeon hydrolysates alleviate DSS-induced colon colitis in mice by modulating NF-κB, MAPK, and microbiota composition.

Gao R , Shen Y , Shu W , Jin W , Bai F , Wang J , Zhang Y , El-Seedi H , Sun Q , Yuan L . Gao R , et al. Among authors: jin w. Food Funct. 2020 Aug 1;11(8):6987-6999. doi: 10.1039/c9fo02772f. Epub 2020 Jul 23. Food Funct. 2020. PMID: 32701080

5

Use of l-arginine-assisted ultrasonic treatment to change the molecular and interfacial characteristics of fish myosin and enhance the physical stability of the emulsion.

Shi T, Liu H, Song T, Xiong Z, Yuan L, McClements DJ, Jin W, Sun Q, Gao R. Shi T, et al. Among authors: jin w. Food Chem. 2021 Apr 16;342:128314. doi: 10.1016/j.foodchem.2020.128314. Epub 2020 Oct 7. Food Chem. 2021. PMID: 33051101

6

A novel extraction approach and unique physicochemical properties of gelatin from the swim bladder of sturgeon.

Wang L, Li P, Ren Y, Bai F, Wang J, Zhang Y, Jin W, El-Seedi H, Gao R. Wang L, et al. Among authors: jin w. J Sci Food Agric. 2021 May;101(7):2912-2919. doi: 10.1002/jsfa.10923. Epub 2020 Nov 22. J Sci Food Agric. 2021. PMID: 33155672

7

Recent developments in maintaining gel properties of surimi products under reduced salt conditions and use of additives.

Monto AR, Li M, Wang X, Wijaya GYA, Shi T, Xiong Z, Yuan L, Jin W, Li J, Gao R. Monto AR, et al. Among authors: jin w. Crit Rev Food Sci Nutr. 2022;62(30):8518-8533. doi: 10.1080/10408398.2021.1931024. Epub 2021 May 28. Crit Rev Food Sci Nutr. 2022. PMID: 34047645 Review.

8

Anti-inflammatory and Antioxidant Activity of Peptides From Ethanol-Soluble Hydrolysates of Sturgeon (Acipenser schrenckii) Cartilage.

Yuan L, Chu Q, Wu X, Yang B, Zhang W, Jin W, Gao R. Yuan L, et al. Among authors: jin w. Front Nutr. 2021 Jun 11;8:689648. doi: 10.3389/fnut.2021.689648. eCollection 2021. Front Nutr. 2021. PMID: 34179062 Free PMC article.

9

Untargeted Metabolomics on Skin Mucus Extract of Channa argus against Staphylococcus aureus: Antimicrobial Activity and Mechanism.

Leng W, Wu X, Shi T, Xiong Z, Yuan L, Jin W, Gao R. Leng W, et al. Among authors: jin w. Foods. 2021 Dec 4;10(12):2995. doi: 10.3390/foods10122995. Foods. 2021. PMID: 34945546 Free PMC article.

10

Incorporation of gelatin and Fe²⁺ increases the pH-sensitivity of zein-anthocyanin complex films used for milk spoilage detection.

Gao R, Hu H, Shi T, Bao Y, Sun Q, Wang L, Ren Y, Jin W, Yuan L. Gao R, et al. Among authors: jin w. Curr Res Food Sci. 2022 Apr 5;5:677-686. doi: 10.1016/j.crfs.2022.03.016. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35434649 Free PMC article.

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