Zhang H - Search Results

1

Improved color stability of anthocyanins in the presence of ascorbic acid with the combination of rosmarinic acid and xanthan gum.

Zhao L, Pan F, Mehmood A, Zhang H, Ur Rehman A, Li J, Hao S, Wang C. Zhao L, et al. Among authors: zhang h. Food Chem. 2021 Jul 30;351:129317. doi: 10.1016/j.foodchem.2021.129317. Epub 2021 Feb 18. Food Chem. 2021. PMID: 33636535

2

Stevia residue extract increases intestinal uric acid excretion via interactions with intestinal urate transporters in hyperuricemic mice.

Mehmood A , Zhao L , Wang C , Hossen I , Raka RN , Zhang H . Mehmood A , et al. Among authors: zhang h. Food Funct. 2019 Dec 11;10(12):7900-7912. doi: 10.1039/c9fo02032b. Food Funct. 2019. PMID: 31789332

3

Correction: Stevia residue extract increases intestinal uric acid excretion via interactions with intestinal urate transporters in hyperuricemic mice.

Mehmood A, Zhao L, Wang C, Hossen I, Raka RN, Zhang H. Mehmood A, et al. Among authors: zhang h. Food Funct. 2020 Mar 26;11(3):2764. doi: 10.1039/d0fo90011g. Food Funct. 2020. PMID: 32159568

4

Adsorption kinetics and thermodynamics of yeast β-glucan for off-odor compounds in silver carp mince.

Zhang H, Wu D, Huang Q, Liu Z, Luo X, Xiong S, Yin T. Zhang H, et al. Food Chem. 2020 Jul 30;319:126232. doi: 10.1016/j.foodchem.2020.126232. Epub 2020 Jan 20. Food Chem. 2020. PMID: 32197213

5

Anti-hyperuricemic potential of stevia (Stevia rebaudiana Bertoni) residue extract in hyperuricemic mice.

Mehmood A , Zhao L , Ishaq M , Xin W , Zhao L , Wang C , Hossen I , Zhang H , Lian Y , Xu M . Mehmood A , et al. Among authors: zhang h. Food Funct. 2020 Jul 22;11(7):6387-6406. doi: 10.1039/c9fo02246e. Food Funct. 2020. PMID: 32613954

6

Dietary anthocyanins as potential natural modulators for the prevention and treatment of non-alcoholic fatty liver disease: A comprehensive review.

Mehmood A, Zhao L, Wang Y, Pan F, Hao S, Zhang H, Iftikhar A, Usman M. Mehmood A, et al. Among authors: zhang h. Food Res Int. 2021 Apr;142:110180. doi: 10.1016/j.foodres.2021.110180. Epub 2021 Feb 2. Food Res Int. 2021. PMID: 33773656 Review.

7

Quantitative proteomics and bioinformatics analyses reveal the protective effects of cyanidin-3-O-glucoside and its metabolite protocatechuic acid against 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced cytotoxicity in HepG2 cells via apoptosis-related pathways.

Zhao L, Pan F, Zhou N, Zhang H, Wang Y, Hao S, Wang C. Zhao L, et al. Among authors: zhang h. Food Chem Toxicol. 2021 Jul;153:112256. doi: 10.1016/j.fct.2021.112256. Epub 2021 May 8. Food Chem Toxicol. 2021. PMID: 33974948

8

Cyanidin-3-O-glucoside and its metabolite protocatechuic acid ameliorate 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) induced cytotoxicity in HepG2 cells by regulating apoptotic and Nrf2/p62 pathways.

Zhao L, Zhou N, Zhang H, Pan F, Ai X, Wang Y, Hao S, Wang C. Zhao L, et al. Among authors: zhang h. Food Chem Toxicol. 2021 Nov;157:112582. doi: 10.1016/j.fct.2021.112582. Epub 2021 Sep 25. Food Chem Toxicol. 2021. PMID: 34582963

9

Enhanced stability and bioavailability of mulberry anthocyanins through the development of sodium caseinate-konjac glucomannan nanoparticles.

Zhang H, Jia C, Xiao Y, Zhang J, Yu J, Li X, Hamid N, Sun A. Zhang H, et al. Among authors: zhang j. Food Chem. 2024 May 1;439:138150. doi: 10.1016/j.foodchem.2023.138150. Epub 2023 Dec 11. Food Chem. 2024. PMID: 38100879

10

Formation mechanism, environmental sensitivity and functional characteristics of succinylated ovalbumin/ε-polylysine electrostatic complexes: The roles of succinylation modification and ε-polylysine combination.

Zhang RY, Zhang HM, Guan TZ, Wang ZR, Li HX, Yuan L, Yang YJ, Rao SQ. Zhang RY, et al. Food Chem. 2024 Jul 30;447:138951. doi: 10.1016/j.foodchem.2024.138951. Epub 2024 Mar 5. Food Chem. 2024. PMID: 38489883

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