Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

60 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Publication Date timeline is not available.
Page 1
Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour.
Lovegrove A, Wingen LU, Plummer A, Wood A, Passmore D, Kosik O, Freeman J, Mitchell RAC, Hassall K, Ulker M, Tremmel-Bede K, Rakszegi M, Bedő Z, Perretant MR, Charmet G, Pont C, Salse J, Waite ML, Orford S, Burridge A, Pellny TK, Shewry PR, Griffiths S. Lovegrove A, et al. Among authors: hassall k. PLoS One. 2020 Feb 5;15(2):e0227826. doi: 10.1371/journal.pone.0227826. eCollection 2020. PLoS One. 2020. PMID: 32023285 Free PMC article.
Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor.
Min B, Salt L, Wilde P, Kosik O, Hassall K, Przewieslik-Allen A, Burridge AJ, Poole M, Snape J, Wingen L, Haslam R, Griffiths S, Shewry PR. Min B, et al. Among authors: hassall k. Food Chem X. 2020 Jun 2;6:100093. doi: 10.1016/j.fochx.2020.100093. eCollection 2020 Jun 30. Food Chem X. 2020. PMID: 32551438 Free PMC article.
Do modern types of wheat have lower quality for human health?
Shewry PR, Hassall KL, Grausgruber H, Andersson AAM, Lampi AM, Piironen V, Rakszegi M, Ward JL, Lovegrove A. Shewry PR, et al. Among authors: hassall kl. Nutr Bull. 2020 Dec;45(4):362-373. doi: 10.1111/nbu.12461. Epub 2020 Sep 22. Nutr Bull. 2020. PMID: 33380903 Free PMC article. Review.
Novel molecules and target genes for vegetative heat tolerance in wheat.
Rose T, Wilkinson M, Lowe C, Xu J, Hughes D, Hassall KL, Hassani-Pak K, Amberkar S, Noleto-Dias C, Ward J, Heuer S. Rose T, et al. Among authors: hassall kl. Plant Environ Interact. 2022 Dec 26;3(6):264-289. doi: 10.1002/pei3.10096. eCollection 2022 Dec. Plant Environ Interact. 2022. PMID: 37284432 Free PMC article.
Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation.
Shewry PR, Wood AJ, Hassall KL, Pellny TK, Riche A, Hussain A, Shi Z, Mosleth EF, Charlton M, Poole M, Jones S, Newton K, Penson S, Tucker G, Griffiths S, Hawkesford MJ. Shewry PR, et al. Among authors: hassall kl. J Sci Food Agric. 2023 Dec;103(15):7664-7672. doi: 10.1002/jsfa.12848. Epub 2023 Jul 26. J Sci Food Agric. 2023. PMID: 37458104 Free PMC article.
60 results