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A systematic review of phytochemicals in oat and buckwheat.
Raguindin PF, Adam Itodo O, Stoyanov J, Dejanovic GM, Gamba M, Asllanaj E, Minder B, Bussler W, Metzger B, Muka T, Glisic M, Kern H. Raguindin PF, et al. Among authors: bussler w. Food Chem. 2021 Feb 15;338:127982. doi: 10.1016/j.foodchem.2020.127982. Epub 2020 Sep 5. Food Chem. 2021. PMID: 32950005 Free article.
Systematic Review of the Effects of Oat Intake on Gastrointestinal Health.
Valido E, Stoyanov J, Bertolo A, Hertig-Godeschalk A, Zeh RM, Flueck JL, Minder B, Stojic S, Metzger B, Bussler W, Muka T, Kern H, Glisic M. Valido E, et al. Among authors: bussler w. J Nutr. 2021 Oct 1;151(10):3075-3090. doi: 10.1093/jn/nxab245. J Nutr. 2021. PMID: 34486656 Free article. Review.