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The Science of Salt: Updating the evidence on global estimates of salt intake.
Thout SR, Santos JA, McKenzie B, Trieu K, Johnson C, McLean R, Arcand J, Campbell NRC, Webster J. Thout SR, et al. J Clin Hypertens (Greenwich). 2019 Jun;21(6):710-721. doi: 10.1111/jch.13546. Epub 2019 Apr 29. J Clin Hypertens (Greenwich). 2019. PMID: 31033166 Free PMC article. Review.
Consumption of Fruits and Vegetables Among Individuals 15 Years and Older in 28 Low- and Middle-Income Countries.
Frank SM, Webster J, McKenzie B, Geldsetzer P, Manne-Goehler J, Andall-Brereton G, Houehanou C, Houinato D, Gurung MS, Bicaba BW, McClure RW, Supiyev A, Zhumadilov Z, Stokes A, Labadarios D, Sibai AM, Norov B, Aryal KK, Karki KB, Kagaruki GB, Mayige MT, Martins JS, Atun R, Bärnighausen T, Vollmer S, Jaacks LM. Frank SM, et al. J Nutr. 2019 Jul 1;149(7):1252-1259. doi: 10.1093/jn/nxz040. J Nutr. 2019. PMID: 31152660 Free article.
The Science of Salt: A global review on changes in sodium levels in foods.
Santos JA, Sparks E, Thout SR, McKenzie B, Trieu K, Hoek A, Johnson C, McLean R, Arcand J, Campbell NRC, Webster J. Santos JA, et al. J Clin Hypertens (Greenwich). 2019 Aug;21(8):1043-1056. doi: 10.1111/jch.13628. Epub 2019 Jul 13. J Clin Hypertens (Greenwich). 2019. PMID: 31301120 Free PMC article. Review.
40 results