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The EU one-stop-shop collection of publicly available information on COVID-19 in vitro diagnostic medical devices.
Petrillo M, Querci M, Tkachenko O, Siska IR, Ben E, Angers-Loustau A, Bogni A, Brunetto A, Fabbri M, Garlant L, Lievens A, Munoz A, Paracchini V, Pietretti D, Puertas-Gallardo A, Raffael B, Sarno E, Tregoat V, Zaro F, Van den Eede G. Petrillo M, et al. Among authors: paracchini v. F1000Res. 2020 Nov 3;9:1296. doi: 10.12688/f1000research.27308.1. eCollection 2020. F1000Res. 2020. PMID: 33564397 Free PMC article.
Molecular characterization of an unauthorized genetically modified Bacillus subtilis production strain identified in a vitamin B2 feed additive.
Paracchini V, Petrillo M, Reiting R, Angers-Loustau A, Wahler D, Stolz A, Schönig B, Matthies A, Bendiek J, Meinel DM, Pecoraro S, Busch U, Patak A, Kreysa J, Grohmann L. Paracchini V, et al. Food Chem. 2017 Sep 1;230:681-689. doi: 10.1016/j.foodchem.2017.03.042. Epub 2017 Mar 9. Food Chem. 2017. PMID: 28407967 Free PMC article.
Novel nuclear barcode regions for the identification of flatfish species.
Paracchini V, Petrillo M, Lievens A, Puertas Gallardo A, Martinsohn JT, Hofherr J, Maquet A, Silva APB, Kagkli DM, Querci M, Patak A, Angers-Loustau A. Paracchini V, et al. Food Control. 2017 Sep;79:297-308. doi: 10.1016/j.foodcont.2017.04.009. Food Control. 2017. PMID: 28867876 Free PMC article.
The challenges of designing a benchmark strategy for bioinformatics pipelines in the identification of antimicrobial resistance determinants using next generation sequencing technologies.
Angers-Loustau A, Petrillo M, Bengtsson-Palme J, Berendonk T, Blais B, Chan KG, Coque TM, Hammer P, Heß S, Kagkli DM, Krumbiegel C, Lanza VF, Madec JY, Naas T, O'Grady J, Paracchini V, Rossen JWA, Ruppé E, Vamathevan J, Venturi V, Van den Eede G. Angers-Loustau A, et al. Among authors: paracchini v. F1000Res. 2018 Apr 13;7:ISCB Comm J-459. doi: 10.12688/f1000research.14509.2. eCollection 2018. F1000Res. 2018. PMID: 30026930 Free PMC article. Review.
DNA Accounting: Tallying Genomes to Detect Adulterated Saffron.
Lievens A, Paracchini V, Pietretti D, Garlant L, Maquet A, Ulberth F. Lievens A, et al. Among authors: paracchini v. Foods. 2021 Nov 3;10(11):2670. doi: 10.3390/foods10112670. Foods. 2021. PMID: 34828951 Free PMC article.
A roadmap for the generation of benchmarking resources for antimicrobial resistance detection using next generation sequencing.
Petrillo M, Fabbri M, Kagkli DM, Querci M, Van den Eede G, Alm E, Aytan-Aktug D, Capella-Gutierrez S, Carrillo C, Cestaro A, Chan KG, Coque T, Endrullat C, Gut I, Hammer P, Kay GL, Madec JY, Mather AE, McHardy AC, Naas T, Paracchini V, Peter S, Pightling A, Raffael B, Rossen J, Ruppé E, Schlaberg R, Vanneste K, Weber LM, Westh H, Angers-Loustau A. Petrillo M, et al. Among authors: paracchini v. F1000Res. 2021 Feb 8;10:80. doi: 10.12688/f1000research.39214.2. eCollection 2021. F1000Res. 2021. PMID: 35847383 Free PMC article.
35 results