De Gobba C - Search Results

1

New Advanced Glycation End Products Observed in Rat Urine by Untargeted Metabolomics after Feeding with Heat-Treated Skimmed Milk Powder.

Zhou X, Ulaszewska MM, De Gobba C, Rinnan Å, Poulsen MW, Chen J, Mattivi F, Hedegaard RV, Skibsted LH, Dragsted LO. Zhou X, et al. Among authors: de gobba c. Mol Nutr Food Res. 2021 Apr;65(7):e2001049. doi: 10.1002/mnfr.202001049. Epub 2021 Mar 3. Mol Nutr Food Res. 2021. PMID: 33559951

2

Urine Metabolome Profiling Reveals Imprints of Food Heating Processes after Dietary Intervention with Differently Cooked Potatoes.

Zhou X, Ulaszewska MM, Cuparencu C, De Gobba C, Vázquez-Manjarrez N, Gürdeniz G, Chen J, Mattivi F, Dragsted LO. Zhou X, et al. Among authors: de gobba c. J Agric Food Chem. 2020 Jun 3;68(22):6122-6131. doi: 10.1021/acs.jafc.0c01136. Epub 2020 May 8. J Agric Food Chem. 2020. PMID: 32338001 Clinical Trial.

3

Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and biological matrices.

Poojary MM, Zhang W, Greco I, De Gobba C, Olsen K, Lund MN. Poojary MM, et al. Among authors: de gobba c. J Chromatogr A. 2020 Mar 29;1615:460767. doi: 10.1016/j.chroma.2019.460767. Epub 2019 Dec 3. J Chromatogr A. 2020. PMID: 31839352

4

Gastric Digestion of Milk Proteins in Adult and Elderly: Effect of High-Pressure Processing.

Aalaei K, Khakimov B, De Gobba C, Ahrné L. Aalaei K, et al. Among authors: de gobba c. Foods. 2021 Apr 6;10(4):786. doi: 10.3390/foods10040786. Foods. 2021. PMID: 33917309 Free PMC article.

5

Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol.

Arsad SS, Zainudin MAM, De Gobba C, Jongberg S, Larsen FH, Lametsch R, Andersen ML, Lund MN. Arsad SS, et al. Among authors: de gobba c. J Agric Food Chem. 2020 Feb 26;68(8):2506-2515. doi: 10.1021/acs.jafc.9b07752. Epub 2020 Feb 17. J Agric Food Chem. 2020. PMID: 32013414

6

Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ-Glutamyltranspeptidase.

Li Q, Liu J, De Gobba C, Zhang L, Bredie WLP, Lametsch R. Li Q, et al. Among authors: de gobba c. J Agric Food Chem. 2020 Oct 21;68(42):11782-11789. doi: 10.1021/acs.jafc.0c04513. Epub 2020 Oct 7. J Agric Food Chem. 2020. PMID: 32942857

7

Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense.

De Gobba C, Tompa G, Otte J. De Gobba C, et al. Food Chem. 2014 Dec 15;165:205-15. doi: 10.1016/j.foodchem.2014.05.082. Epub 2014 May 23. Food Chem. 2014. PMID: 25038668

8

Bioactive proteins in bovine colostrum and effects of heating, drying and irradiation.

Chatterton DEW, Aagaard S, Hesselballe Hansen T, Nguyen DN, De Gobba C, Lametsch R, Sangild PT. Chatterton DEW, et al. Among authors: de gobba c. Food Funct. 2020 Mar 26;11(3):2309-2327. doi: 10.1039/c9fo02998b. Food Funct. 2020. PMID: 32108849

9

Protein hydrolysates of porcine hemoglobin and blood: Peptide characteristics in relation to taste attributes and formation of volatile compounds.

Fu Y, Bak KH, Liu J, De Gobba C, Tøstesen M, Hansen ET, Petersen MA, Ruiz-Carrascal J, Bredie WLP, Lametsch R. Fu Y, et al. Among authors: de gobba c. Food Res Int. 2019 Jul;121:28-38. doi: 10.1016/j.foodres.2019.03.017. Epub 2019 Mar 12. Food Res Int. 2019. PMID: 31108750

10

Antioxidant and antibacterial activities of bioactive peptides in buffalo's yoghurt fermented with different starter cultures.

Taha S, El Abd M, De Gobba C, Abdel-Hamid M, Khalil E, Hassan D. Taha S, et al. Among authors: de gobba c. Food Sci Biotechnol. 2017 Sep 20;26(5):1325-1332. doi: 10.1007/s10068-017-0160-9. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263666 Free PMC article.

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