Monitoring the microbiome for food safety and quality using deep shotgun sequencing.
Beck KL, Haiminen N, Chambliss D, Edlund S, Kunitomi M, Huang BC, Kong N, Ganesan B, Baker R, Markwell P, Kawas B, Davis M, Prill RJ, Krishnareddy H, Seabolt E, Marlowe CH, Pierre S, Quintanar A, Parida L, Dubois G, Kaufman J, Weimer BC.
Beck KL, et al. Among authors: kawas b.
NPJ Sci Food. 2021 Feb 8;5(1):3. doi: 10.1038/s41538-020-00083-y.
NPJ Sci Food. 2021.
PMID: 33558514
Free PMC article.