Lipidomics of the chicken egg yolk: high-resolution mass spectrometric characterization of nutritional lipid families.
Wood PL, Muir W, Christmann U, Gibbons P, Hancock CL, Poole CM, Emery AL, Poovey JR, Hagg C, Scarborough JH, Christopher JS, Dixon AT, Craney DJ.
Wood PL, et al. Among authors: muir w.
Poult Sci. 2021 Feb;100(2):887-899. doi: 10.1016/j.psj.2020.11.020. Epub 2020 Nov 17.
Poult Sci. 2021.
PMID: 33518142
Free PMC article.