Tan C - Search Results

1

Comparison of functional properties of porous starches produced with different enzyme combinations.

Guo L, Yuan Y, Li J, Tan C, Janaswamy S, Lu L, Fang Y, Cui B. Guo L, et al. Among authors: tan c. Int J Biol Macromol. 2021 Mar 31;174:110-119. doi: 10.1016/j.ijbiomac.2021.01.165. Epub 2021 Jan 27. Int J Biol Macromol. 2021. PMID: 33515569

2

Combination of aqueous two-phase extraction and cation-exchange chromatography: new strategies for separation and purification of alliin from garlic powder.

Jiang XM, Lu YM, Tan CP, -Liang Y, Cui B. Jiang XM, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2014 Apr 15;957:60-7. doi: 10.1016/j.jchromb.2014.02.037. Epub 2014 Mar 2. J Chromatogr B Analyt Technol Biomed Life Sci. 2014. PMID: 24657412

3

Aqueous two-phase extraction combined with chromatography: new strategies for preparative separation and purification of capsaicin from capsicum oleoresin.

Zhao PP, Lu YM, Tan CP, Liang Y, Cui B. Zhao PP, et al. Appl Biochem Biotechnol. 2015 Jan;175(2):1018-34. doi: 10.1007/s12010-014-1303-6. Epub 2014 Oct 30. Appl Biochem Biotechnol. 2015. PMID: 25355002

4

Extraction and purification of capsaicin from capsicum oleoresin using an aqueous two-phase system combined with chromatography.

Fan Y, Lu YM, Yu B, Tan CP, Cui B. Fan Y, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2017 Sep 15;1063:11-17. doi: 10.1016/j.jchromb.2017.07.006. Epub 2017 Jul 8. J Chromatogr B Analyt Technol Biomed Life Sci. 2017. PMID: 28825988

5

Porous starches modified with double enzymes: Structure and adsorption properties.

Guo L, Li J, Gui Y, Zhu Y, Yu B, Tan C, Fang Y, Cui B. Guo L, et al. Among authors: tan c. Int J Biol Macromol. 2020 Dec 1;164:1758-1765. doi: 10.1016/j.ijbiomac.2020.07.323. Epub 2020 Aug 5. Int J Biol Macromol. 2020. PMID: 32763394

6

Intermolecular interactions between starch and polyvinyl alcohol for improving mechanical properties of starch-based straws.

Wei X, Tao H, Tan C, Xie J, Yuan F, Guo L, Cui B, Zou F, Gao W, Liu P, Lu L. Wei X, et al. Among authors: tan c. Int J Biol Macromol. 2023 Jun 1;239:124211. doi: 10.1016/j.ijbiomac.2023.124211. Epub 2023 Mar 30. Int J Biol Macromol. 2023. PMID: 37001779

7

Effects of different ratios of mannitol to sorbitol on the functional properties of sweet potato starch films.

Ma C, Tan C, Xie J, Yuan F, Tao H, Guo L, Cui B, Yuan C, Gao W, Zou F, Wu Z, Liu P, Lu L. Ma C, et al. Among authors: tan c. Int J Biol Macromol. 2023 Jul 1;242(Pt 4):124914. doi: 10.1016/j.ijbiomac.2023.124914. Epub 2023 May 20. Int J Biol Macromol. 2023. PMID: 37217055

8

Effects of polyols with different hydroxyl numbers on the structure and properties of starch straws.

Ma C, Tao H, Tan C, Gao S, Wu Z, Guo L, Cui B, Yuan F, Zou F, Liu P, Lu L. Ma C, et al. Among authors: tan c. Carbohydr Polym. 2023 Dec 1;321:121297. doi: 10.1016/j.carbpol.2023.121297. Epub 2023 Aug 15. Carbohydr Polym. 2023. PMID: 37739530

9

Adsorption properties of corn starch modified by malt amylases and crosslinking agents: A comparison between sodium trimetaphosphate and organic acids.

Tang J, Tao H, Tan C, Yuan F, Guo L, Cui B, Gao S, Wu Z, Zou F, Wu Z, Liu P, Lu L. Tang J, et al. Among authors: tan c. Int J Biol Macromol. 2023 Dec 31;253(Pt 6):127140. doi: 10.1016/j.ijbiomac.2023.127140. Epub 2023 Sep 29. Int J Biol Macromol. 2023. PMID: 37778579

10

Effect of different screw speeds on the structure and properties of starch straws.

Wang K, Tan C, Tao H, Yuan F, Guo L, Cui B. Wang K, et al. Among authors: tan c. Carbohydr Polym. 2024 Mar 15;328:121701. doi: 10.1016/j.carbpol.2023.121701. Epub 2023 Dec 20. Carbohydr Polym. 2024. PMID: 38220338

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