Lu L - Search Results

1

Comparison of functional properties of porous starches produced with different enzyme combinations.

Guo L, Yuan Y, Li J, Tan C, Janaswamy S, Lu L, Fang Y, Cui B. Guo L, et al. Among authors: lu l. Int J Biol Macromol. 2021 Mar 31;174:110-119. doi: 10.1016/j.ijbiomac.2021.01.165. Epub 2021 Jan 27. Int J Biol Macromol. 2021. PMID: 33515569

2

Angiotensin converting enzyme is involved in the cardiac hypertrophy induced by sinoaortic denervation in rats.

Lu L, Guo L, Xie TT, Xin HL. Lu L, et al. Cardiovasc Pathol. 2015 Jan-Feb;24(1):41-8. doi: 10.1016/j.carpath.2014.08.006. Epub 2014 Aug 29. Cardiovasc Pathol. 2015. PMID: 25261879

3

Synergistic effects of branching enzyme and transglucosidase on the modification of potato starch granules.

Guo L, Deng Y, Lu L, Zou F, Cui B. Guo L, et al. Among authors: lu l. Int J Biol Macromol. 2019 Jun 1;130:499-507. doi: 10.1016/j.ijbiomac.2019.02.160. Epub 2019 Feb 28. Int J Biol Macromol. 2019. PMID: 30826402

4

Comparative study on phase transition and morphology of starch from maize and potato in ionic liquid/water mixtures: Effects of the different ratio.

Lu L, Guo L, Cui B. Lu L, et al. Int J Biol Macromol. 2020 Mar 15;147:911-920. doi: 10.1016/j.ijbiomac.2019.10.056. Epub 2019 Oct 28. Int J Biol Macromol. 2020. PMID: 31672635

5

Structural and functional modification of kudzu starch using α-amylase and transglucosidase.

Guo L, Li J, Yuan Y, Gui Y, Zou F, Lu L, Cui B. Guo L, et al. Among authors: lu l. Int J Biol Macromol. 2021 Feb 1;169:67-74. doi: 10.1016/j.ijbiomac.2020.12.099. Epub 2020 Dec 16. Int J Biol Macromol. 2021. PMID: 33338525

6

Effects of ultrasonication on the properties of maize starch/stearic acid/ sodium carboxymethyl cellulose composite film.

Liu P, Gao W, Zhang X, Wang B, Zou F, Yu B, Lu L, Fang Y, Wu Z, Yuan C, Cui B. Liu P, et al. Among authors: lu l. Ultrason Sonochem. 2021 Apr;72:105447. doi: 10.1016/j.ultsonch.2020.105447. Epub 2020 Dec 28. Ultrason Sonochem. 2021. PMID: 33387758 Free PMC article.

7

High-Amylose Corn Starch/Konjac Glucomannan Composite Film: Reinforced by Incorporating β-Cyclodextrin.

Zou Y, Yuan C, Cui B, Sha H, Liu P, Lu L, Wu Z. Zou Y, et al. Among authors: lu l. J Agric Food Chem. 2021 Mar 3;69(8):2493-2500. doi: 10.1021/acs.jafc.0c06648. Epub 2021 Feb 17. J Agric Food Chem. 2021. PMID: 33594885

8

Pickering emulsions stabilized by β-cyclodextrin and cinnamaldehyde essential oil/β-cyclodextrin composite: A comparison study.

Tian Y, Yuan C, Cui B, Lu L, Zhao M, Liu P, Wu Z, Li J. Tian Y, et al. Among authors: lu l. Food Chem. 2022 May 30;377:131995. doi: 10.1016/j.foodchem.2021.131995. Epub 2021 Dec 31. Food Chem. 2022. PMID: 34990944

9

Comparison of structural and functional properties of maize starch produced with commercial or endogenous enzymes.

Gui Y, Wei X, Yang N, Guo L, Cui B, Zou F, Lu L, Liu P, Fang Y. Gui Y, et al. Among authors: lu l. Int J Biol Macromol. 2022 Jun 1;209(Pt B):2213-2225. doi: 10.1016/j.ijbiomac.2022.04.202. Epub 2022 Apr 30. Int J Biol Macromol. 2022. PMID: 35504411

10

A high-conductive, anti-freezing, antibacterial and anti-swelling starch-based physical hydrogel for multifunctional flexible wearable sensors.

Lu L, Huang Z, Li X, Li X, Cui B, Yuan C, Guo L, Liu P, Dai Q. Lu L, et al. Int J Biol Macromol. 2022 Jul 31;213:791-803. doi: 10.1016/j.ijbiomac.2022.06.011. Epub 2022 Jun 6. Int J Biol Macromol. 2022. PMID: 35679959

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