Guo L - Search Results

1

Comparison of functional properties of porous starches produced with different enzyme combinations.

Guo L, Yuan Y, Li J, Tan C, Janaswamy S, Lu L, Fang Y, Cui B. Guo L, et al. Int J Biol Macromol. 2021 Mar 31;174:110-119. doi: 10.1016/j.ijbiomac.2021.01.165. Epub 2021 Jan 27. Int J Biol Macromol. 2021. PMID: 33515569

2

Improving waxy rice starch functionality through branching enzyme and glucoamylase: Role of amylose as a viable substrate.

Guo L, Li J, Gui Y, Zhu Y, Cui B. Guo L, et al. Carbohydr Polym. 2020 Feb 15;230:115712. doi: 10.1016/j.carbpol.2019.115712. Epub 2019 Dec 6. Carbohydr Polym. 2020. PMID: 31887937

3

Porous starches modified with double enzymes: Structure and adsorption properties.

Guo L, Li J, Gui Y, Zhu Y, Yu B, Tan C, Fang Y, Cui B. Guo L, et al. Int J Biol Macromol. 2020 Dec 1;164:1758-1765. doi: 10.1016/j.ijbiomac.2020.07.323. Epub 2020 Aug 5. Int J Biol Macromol. 2020. PMID: 32763394

4

The formation and in vitro enzymatic digestibility of starch-lipid complexes in steamed bread free from and supplemented with different fatty acids: Effect on textural and retrogradation properties during storage.

Kang X, Yu B, Zhang H, Sui J, Guo L, Abd El-Aty AM, Cui B. Kang X, et al. Among authors: guo l. Int J Biol Macromol. 2021 Jan 1;166:1210-1219. doi: 10.1016/j.ijbiomac.2020.11.003. Epub 2020 Nov 4. Int J Biol Macromol. 2021. PMID: 33157138

5

Structural and functional modification of kudzu starch using α-amylase and transglucosidase.

Guo L, Li J, Yuan Y, Gui Y, Zou F, Lu L, Cui B. Guo L, et al. Int J Biol Macromol. 2021 Feb 1;169:67-74. doi: 10.1016/j.ijbiomac.2020.12.099. Epub 2020 Dec 16. Int J Biol Macromol. 2021. PMID: 33338525

6

Corn starch modification during endogenous malt amylases: The impact of synergistic hydrolysis time of α-amylase and β-amylase and limit dextrinase.

Gui Y, Zou F, Li J, Tang J, Guo L, Cui B. Gui Y, et al. Among authors: guo l. Int J Biol Macromol. 2021 Nov 1;190:819-826. doi: 10.1016/j.ijbiomac.2021.09.052. Epub 2021 Sep 14. Int J Biol Macromol. 2021. PMID: 34534581

7

Structural, physicochemical and long-term retrogradation properties of wheat starch treated using transglucosidase.

Li J, Yuan Y, Zhang H, Zou F, Tao H, Wang N, Guo L, Cui B. Li J, et al. Among authors: guo l. Food Chem. 2022 Jun 30;380:132226. doi: 10.1016/j.foodchem.2022.132226. Epub 2022 Jan 25. Food Chem. 2022. PMID: 35093661

8

Comparison of structural and functional properties of maize starch produced with commercial or endogenous enzymes.

Gui Y, Wei X, Yang N, Guo L, Cui B, Zou F, Lu L, Liu P, Fang Y. Gui Y, et al. Among authors: guo l. Int J Biol Macromol. 2022 Jun 1;209(Pt B):2213-2225. doi: 10.1016/j.ijbiomac.2022.04.202. Epub 2022 Apr 30. Int J Biol Macromol. 2022. PMID: 35504411

9

In vitro enzymatic hydrolysis of amylopectins from rice starches.

Guo L, Xiao Y, Zhu C, Wang S, Du X, Cui B. Guo L, et al. Int J Biol Macromol. 2017 Dec;105(Pt 1):1001-1009. doi: 10.1016/j.ijbiomac.2017.07.138. Epub 2017 Jul 23. Int J Biol Macromol. 2017. PMID: 28746886

10

Synergistic effects of branching enzyme and transglucosidase on the modification of potato starch granules.

Guo L, Deng Y, Lu L, Zou F, Cui B. Guo L, et al. Int J Biol Macromol. 2019 Jun 1;130:499-507. doi: 10.1016/j.ijbiomac.2019.02.160. Epub 2019 Feb 28. Int J Biol Macromol. 2019. PMID: 30826402

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