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Experimental aflatoxin production in Manchego-type cheese.
Blanco JL, Domínguez L, Gómez-Lucía E, Garayzabal JF, Goyache J, Suárez G. Blanco JL, et al. J Appl Bacteriol. 1988 Jan;64(1):17-26. doi: 10.1111/j.1365-2672.1988.tb02425.x. J Appl Bacteriol. 1988. PMID: 3350782
Experimental aflatoxin production in commercial yoghurt.
Blanco JL, Domínguez L, Gómez-Lucía E, Garayzábal JF, Goyache J, Suárez G. Blanco JL, et al. Z Lebensm Unters Forsch. 1988 Mar;186(3):218-22. doi: 10.1007/BF01043315. Z Lebensm Unters Forsch. 1988. PMID: 3369242
Experimental aflatoxin production in home-made yoghurt.
Blanco JL, Domínguez L, Gómez-Lucía E, Garayzábal JF, Goyache J, Suárez G. Blanco JL, et al. Z Lebensm Unters Forsch. 1988 Apr;186(4):323-6. doi: 10.1007/BF01027036. Z Lebensm Unters Forsch. 1988. PMID: 3381594
Repair and enterotoxin synthesis by Staphylococcus aureus after thermal shock.
Hernández FJ, Goyache J, Orden JA, Blanco JL, Doménech A, Suárez G, Gómez-Lucía E. Hernández FJ, et al. Among authors: blanco jl. Appl Environ Microbiol. 1993 May;59(5):1515-9. doi: 10.1128/aem.59.5.1515-1519.1993. Appl Environ Microbiol. 1993. PMID: 8517746 Free PMC article.
345 results