du Toit M - Search Results

1

Combinatorial analysis of population dynamics, metabolite levels and malolactic fermentation in Saccharomyces cerevisiae/ Lachancea thermotolerans mixed fermentations.

Fairbairn S, Engelbrecht L, Setati ME, du Toit M, Bauer FF, Divol B, Rossouw D. Fairbairn S, et al. Among authors: du toit m. Food Microbiol. 2021 Jun;96:103712. doi: 10.1016/j.fm.2020.103712. Epub 2020 Dec 21. Food Microbiol. 2021. PMID: 33494893

2

Genetic screening of lactic acid bacteria of oenological origin for bacteriocin-encoding genes.

Knoll C, Divol B, du Toit M. Knoll C, et al. Among authors: du toit m. Food Microbiol. 2008 Dec;25(8):983-91. doi: 10.1016/j.fm.2008.06.010. Epub 2008 Jul 2. Food Microbiol. 2008. PMID: 18954734

3

The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must.

Rossouw D, Du Toit M, Bauer FF. Rossouw D, et al. Among authors: du toit m. Food Microbiol. 2012 Feb;29(1):121-31. doi: 10.1016/j.fm.2011.09.006. Epub 2011 Sep 16. Food Microbiol. 2012. PMID: 22029926

4

Influence of sugars and pH on the citrate metabolism of different lactic acid bacteria strains in a synthetic wine matrix.

Pretorius N, Engelbrecht L, Du Toit M. Pretorius N, et al. Among authors: du toit m. J Appl Microbiol. 2019 Nov;127(5):1490-1500. doi: 10.1111/jam.14401. Epub 2019 Aug 28. J Appl Microbiol. 2019. PMID: 31355966

5

Identification and characterization of Lactobacillus florum strains isolated from South African grape and wine samples.

Mtshali PS, Divol B, du Toit M. Mtshali PS, et al. Among authors: du toit m. Int J Food Microbiol. 2012 Feb 1;153(1-2):106-13. doi: 10.1016/j.ijfoodmicro.2011.10.023. Epub 2011 Nov 6. Int J Food Microbiol. 2012. PMID: 22137250

6

Identification and partial characterization of extracellular aspartic protease genes from Metschnikowia pulcherrima IWBT Y1123 and Candida apicola IWBT Y1384.

Reid VJ, Theron LW, du Toit M, Divol B. Reid VJ, et al. Among authors: du toit m. Appl Environ Microbiol. 2012 Oct;78(19):6838-49. doi: 10.1128/AEM.00505-12. Epub 2012 Jul 20. Appl Environ Microbiol. 2012. PMID: 22820332 Free PMC article.

7

Comparative morphological characteristics of three Brettanomyces bruxellensis wine strains in the presence/absence of sulfur dioxide.

Louw M, du Toit M, Alexandre H, Divol B. Louw M, et al. Among authors: du toit m. Int J Food Microbiol. 2016 Dec 5;238:79-88. doi: 10.1016/j.ijfoodmicro.2016.08.040. Epub 2016 Aug 31. Int J Food Microbiol. 2016. PMID: 27598001

8

Genetic screening of wine-related enzymes in Lactobacillus species isolated from South African wines.

Mtshali PS, Divol B, van Rensburg P, du Toit M. Mtshali PS, et al. Among authors: du toit m. J Appl Microbiol. 2010 Apr;108(4):1389-97. doi: 10.1111/j.1365-2672.2009.04535.x. Epub 2009 Aug 22. J Appl Microbiol. 2010. PMID: 19793136

9

Enforced Mutualism Leads to Improved Cooperative Behavior between Saccharomyces cerevisiae and Lactobacillus plantarum.

du Toit SC, Rossouw D, du Toit M, Bauer FF. du Toit SC, et al. Among authors: du toit m. Microorganisms. 2020 Jul 24;8(8):1109. doi: 10.3390/microorganisms8081109. Microorganisms. 2020. PMID: 32722047 Free PMC article.

10

Managing your wine fermentation to reduce the risk of biogenic amine formation.

Smit AY, Engelbrecht L, du Toit M. Smit AY, et al. Among authors: du toit m. Front Microbiol. 2012 Mar 13;3:76. doi: 10.3389/fmicb.2012.00076. eCollection 2012. Front Microbiol. 2012. PMID: 22419915 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

114 results

Search Page

Filters