Mohammadpourfard I - Search Results

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Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite.

Mohammadpourfard I, Khanjari A, Akhonzadeh Basti A, Herrero-Latorre C, Shariatifar N, Hosseini H. Mohammadpourfard I, et al. Food Sci Nutr. 2020 Nov 12;9(1):345-356. doi: 10.1002/fsn3.2000. eCollection 2021 Jan. Food Sci Nutr. 2020. PMID: 33473297 Free PMC article.

Antimicrobial Activity of the Essential Oil from the Leaves and Seeds of Coriandrum sativum toward Food-borne Pathogens.

Rezaei M, Karimi F, Shariatifar N, Mohammadpourfard I, Shiri Malekabad E. Rezaei M, et al. Among authors: mohammadpourfard i. West Indian Med J. 2015 Jun 3;65(1):8-12. doi: 10.7727/wimj.2014.162. West Indian Med J. 2015. PMID: 26684163

Physicochemical characteristics of citrus seed oils from kerman, iran.

Reazai M, Mohammadpourfard I, Nazmara S, Jahanbakhsh M, Shiri L. Reazai M, et al. Among authors: mohammadpourfard i. J Lipids. 2014;2014:174954. doi: 10.1155/2014/174954. Epub 2014 Jul 17. J Lipids. 2014. PMID: 25136460 Free PMC article.

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