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Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite.
Mohammadpourfard I, Khanjari A, Akhonzadeh Basti A, Herrero-Latorre C, Shariatifar N, Hosseini H. Mohammadpourfard I, et al. Among authors: khanjari a. Food Sci Nutr. 2020 Nov 12;9(1):345-356. doi: 10.1002/fsn3.2000. eCollection 2021 Jan. Food Sci Nutr. 2020. PMID: 33473297 Free PMC article.
Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet.
Kamkar A, Molaee-Aghaee E, Khanjari A, Akhondzadeh-Basti A, Noudoost B, Shariatifar N, Alizadeh Sani M, Soleimani M. Kamkar A, et al. Among authors: khanjari a. Int J Food Microbiol. 2021 Mar 16;342:109071. doi: 10.1016/j.ijfoodmicro.2021.109071. Epub 2021 Jan 20. Int J Food Microbiol. 2021. PMID: 33578302
Combined effects of Ziziphora clinopodioides essential oil and lysozyme to extend shelf life and control Listeria monocytogenes in Balkan-style fresh sausage.
Ajourloo M, Khanjari A, Misaghi A, Akhondzadeh Basti A, Kamkar A, Yadegar F, Gholami F, Khansavar F, Fallah F. Ajourloo M, et al. Among authors: khanjari a. Food Sci Nutr. 2021 Jan 26;9(3):1665-1675. doi: 10.1002/fsn3.2141. eCollection 2021 Mar. Food Sci Nutr. 2021. PMID: 33747477 Free PMC article.
19 results