Mišan AČ - Search Results

1

Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change.

Meléndez-Martínez AJ, Böhm V, Borge GIA, Cano MP, Fikselová M, Gruskiene R, Lavelli V, Loizzo MR, Mandić AI, Brahm PM, Mišan AČ, Pintea AM, Sereikaitė J, Vargas-Murga L, Vlaisavljević SS, Vulić JJ, O'Brien NM. Meléndez-Martínez AJ, et al. Among authors: misan ac. Annu Rev Food Sci Technol. 2021 Mar 25;12:433-460. doi: 10.1146/annurev-food-062220-013218. Epub 2021 Jan 19. Annu Rev Food Sci Technol. 2021. PMID: 33467905 Review.

2

Antioxidant activity of medicinal plant extracts in cookies.

Mišan A, Mimica-Dukić N, Sakač M, Mandić A, Sedej I, Simurina O, Tumbas V. Mišan A, et al. J Food Sci. 2011 Nov-Dec;76(9):C1239-44. doi: 10.1111/j.1750-3841.2011.02400.x. J Food Sci. 2011. PMID: 22416683

3

Buckwheat (Fagopyrum esculentum Moench) grain and fractions: antioxidant compounds and activities.

Sedej I, Sakač M, Mandić A, Mišan A, Tumbas V, Čanadanović-Brunet J. Sedej I, et al. J Food Sci. 2012 Sep;77(9):C954-9. doi: 10.1111/j.1750-3841.2012.02867.x. Epub 2012 Aug 13. J Food Sci. 2012. PMID: 22888949

4

Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies.

Šarić B, Mišan A, Mandić A, Nedeljković N, Pojić M, Pestorić M, Đilas S. Šarić B, et al. J Food Sci Technol. 2016 Feb;53(2):1140-50. doi: 10.1007/s13197-015-2128-1. Epub 2015 Dec 1. J Food Sci Technol. 2016. PMID: 27162394 Free PMC article.

5

Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies.

Sakač M, Pestorić M, Mišan A, Nedeljković N, Jambrec D, Jovanov P, Banjac V, Torbica A, Hadnađev M, Mandić A. Sakač M, et al. Food Technol Biotechnol. 2015 Mar;53(1):38-47. doi: 10.17113/ftb.53.01.15.3633. Food Technol Biotechnol. 2015. PMID: 27904330 Free PMC article.

6

The occurrence of selected xenobiotics in the Danube river via LC-MS/MS.

Milić N, Milanović M, Radonić J, Turk Sekulić M, Mandić A, Orčić D, Mišan A, Milovanović I, Grujić Letić N, Vojinović Miloradov M. Milić N, et al. Environ Sci Pollut Res Int. 2018 Apr;25(11):11074-11083. doi: 10.1007/s11356-018-1401-z. Epub 2018 Feb 6. Environ Sci Pollut Res Int. 2018. PMID: 29411280

7

Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties.

Šarić B, Dapčević-Hadnađev T, Hadnađev M, Sakač M, Mandić A, Mišan A, Škrobot D. Šarić B, et al. J Texture Stud. 2019 Apr;50(2):124-130. doi: 10.1111/jtxs.12374. Epub 2018 Nov 14. J Texture Stud. 2019. PMID: 30345519

8

The perspectives of natural deep eutectic solvents in agri-food sector.

Mišan A, Nađpal J, Stupar A, Pojić M, Mandić A, Verpoorte R, Choi YH. Mišan A, et al. Crit Rev Food Sci Nutr. 2020;60(15):2564-2592. doi: 10.1080/10408398.2019.1650717. Epub 2019 Aug 13. Crit Rev Food Sci Nutr. 2020. PMID: 31407921 Review.

9

Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.).

Rošul M, Đerić N, Mišan A, Pojić M, Šimurina O, Halimi C, Nowicki M, Cvetković B, Mandić A, Reboul E. Rošul M, et al. Food Chem. 2022 Aug 15;385:132595. doi: 10.1016/j.foodchem.2022.132595. Epub 2022 Feb 28. Food Chem. 2022. PMID: 35287106 Free article.

10

Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers.

Vrgović P, Pojić M, Teslić N, Mandić A, Kljakić AC, Pavlić B, Stupar A, Pestorić M, Škrobot D, Mišan A. Vrgović P, et al. Among authors: misan a. Foods. 2022 Mar 26;11(7):961. doi: 10.3390/foods11070961. Foods. 2022. PMID: 35407048 Free PMC article.

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