Montilla A - Search Results

1

Artichoke pectic oligosaccharide characterisation and virtual screening of prebiotic properties using in silico colonic fermentation.

Sabater C, Blanco-Doval A, Margolles A, Corzo N, Montilla A. Sabater C, et al. Among authors: montilla a. Carbohydr Polym. 2021 Mar 1;255:117367. doi: 10.1016/j.carbpol.2020.117367. Epub 2020 Nov 5. Carbohydr Polym. 2021. PMID: 33436200

2

Use of chitosan for selective removal of beta-lactoglobulin from whey.

Casal E, Montilla A, Moreno FJ, Olano A, Corzo N. Casal E, et al. Among authors: montilla a. J Dairy Sci. 2006 May;89(5):1384-9. doi: 10.3168/jds.S0022-0302(06)72206-8. J Dairy Sci. 2006. PMID: 16606709 Free article.

3

Identification of oligosaccharides formed during stachyose hydrolysis by Pectinex Ultra SP-L.

Montilla A, Corzo N, Olano A, Jimeno ML. Montilla A, et al. J Agric Food Chem. 2009 Jun 10;57(11):5007-13. doi: 10.1021/jf900309x. J Agric Food Chem. 2009. PMID: 19397266

4

Study of influential factors on oligosaccharide formation by fructosyltransferase activity during stachyose hydrolysis by Pectinex ultra SP-L.

Montilla A, Olano A, Martínez-Villaluenga C, Corzo N. Montilla A, et al. J Agric Food Chem. 2011 Oct 12;59(19):10705-11. doi: 10.1021/jf202472p. Epub 2011 Sep 15. J Agric Food Chem. 2011. PMID: 21882802

5

Heating-induced bacteriological and biochemical modifications in human donor milk after holder pasteurisation.

de Segura AG, Escuder D, Montilla A, Bustos G, Pallás C, Fernández L, Corzo N, Rodríguez JM. de Segura AG, et al. Among authors: montilla a. J Pediatr Gastroenterol Nutr. 2012 Feb;54(2):197-203. doi: 10.1097/MPG.0b013e318235d50d. J Pediatr Gastroenterol Nutr. 2012. PMID: 21921811

6

Synthesis and characterization of a potential prebiotic trisaccharide from cheese whey permeate and sucrose by Leuconostoc mesenteroides dextransucrase.

Díez-Municio M, Montilla A, Jimeno ML, Corzo N, Olano A, Moreno FJ. Díez-Municio M, et al. Among authors: montilla a. J Agric Food Chem. 2012 Feb 29;60(8):1945-53. doi: 10.1021/jf204956v. Epub 2012 Feb 13. J Agric Food Chem. 2012. PMID: 22292607 Free article.

7

Acute and repeated dose (28 days) oral safety studies of ALIBIRD in rats.

Anadón A, Martínez MA, Ares I, Castellano V, Martínez-Larrañaga MR, Corzo N, Olano A, Montilla A, Recio I, Martínez-Maqueda D, Miralles B, Fornari T, García-Risco MR, Gonzalez M, Reglero G. Anadón A, et al. Among authors: montilla a. J Food Prot. 2013 Jul;76(7):1226-39. doi: 10.4315/0362-028X.JFP-13-032. J Food Prot. 2013. PMID: 23834798 Free article.

8

Enzymatic generation of chitooligosaccharides from chitosan using soluble and immobilized glycosyltransferase (Branchzyme).

Montilla A, Ruiz-Matute AI, Corzo N, Giacomini C, Irazoqui G. Montilla A, et al. J Agric Food Chem. 2013 Oct 30;61(43):10360-7. doi: 10.1021/jf403321r. Epub 2013 Oct 16. J Agric Food Chem. 2013. PMID: 24090050

9

Analysis, structural characterization, and bioactivity of oligosaccharides derived from lactose.

Moreno FJ, Montilla A, Villamiel M, Corzo N, Olano A. Moreno FJ, et al. Among authors: montilla a. Electrophoresis. 2014 Jun;35(11):1519-34. doi: 10.1002/elps.201300567. Epub 2014 Jan 21. Electrophoresis. 2014. PMID: 24446419 Review.

10

Intestinal anti-inflammatory effects of oligosaccharides derived from lactulose in the trinitrobenzenesulfonic acid model of rat colitis.

Algieri F, Rodríguez-Nogales A, Garrido-Mesa N, Vezza T, Garrido-Mesa J, Utrilla MP, Montilla A, Cardelle-Cobas A, Olano A, Corzo N, Guerra-Hernández E, Zarzuelo A, Rodriguez-Cabezas ME, Galvez J. Algieri F, et al. Among authors: montilla a. J Agric Food Chem. 2014 May 14;62(19):4285-97. doi: 10.1021/jf500678p. Epub 2014 May 5. J Agric Food Chem. 2014. PMID: 24766341

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