Škrivanko M - Search Results

1

A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather.

Kiš M, Vulić A, Kudumija N, Šarkanj B, Jaki Tkalec V, Aladić K, Škrivanko M, Furmeg S, Pleadin J. Kiš M, et al. Among authors: skrivanko m. Toxins (Basel). 2021 Jan 7;13(1):39. doi: 10.3390/toxins13010039. Toxins (Basel). 2021. PMID: 33430378 Free PMC article.

2

Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen.

Lešić T, Zadravec M, Zdolec N, Vulić A, Perković I, Škrivanko M, Kudumija N, Jakopović Ž, Pleadin J. Lešić T, et al. Among authors: skrivanko m. Toxins (Basel). 2021 Nov 12;13(11):798. doi: 10.3390/toxins13110798. Toxins (Basel). 2021. PMID: 34822582 Free PMC article.

3

Survey of T-2/HT-2 toxins in unprocessed cereals, food and feed coming from Croatia and Bosnia & Herzegovina.

Pleadin J, Vasilj V, Kudumija N, Petrović D, Vilušić M, Škrivanko M. Pleadin J, et al. Among authors: skrivanko m. Food Chem. 2017 Jun 1;224:153-159. doi: 10.1016/j.foodchem.2016.12.063. Epub 2016 Dec 22. Food Chem. 2017. PMID: 28159250

4

Citrinin in cereals and feedstuffs coming from Croatia and Bosnia & Herzegovina.

Pleadin J, Frece J, Kudumija N, Petrović D, Vasilj V, Zadravec M, Škrivanko M, Perković I, Markov K. Pleadin J, et al. Among authors: skrivanko m. Food Addit Contam Part B Surveill. 2016 Dec;9(4):268-274. doi: 10.1080/19393210.2016.1210242. Epub 2016 Jul 26. Food Addit Contam Part B Surveill. 2016. PMID: 27409398

5

Moulds and mycotoxins detected in the regional speciality fermented sausage 'slavonski kulen' during a 1-year production period.

Pleadin J, Zadravec M, Brnić D, Perković I, Škrivanko M, Kovačević D. Pleadin J, et al. Among authors: skrivanko m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Feb;34(2):282-290. doi: 10.1080/19440049.2016.1266395. Epub 2016 Dec 14. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 27899057

6

Trichinella spp. in wild boar (Sus scrofa) populations in Croatia during an eight-year study (2010-2017).

Balić D, Marucci G, Agičić M, Benić M, Krovina Z, Miškić T, Aladić K, Škrivanko M. Balić D, et al. Among authors: skrivanko m. One Health. 2020 Sep 29;11:100172. doi: 10.1016/j.onehlt.2020.100172. eCollection 2020 Dec 20. One Health. 2020. PMID: 33392373 Free PMC article.

7

Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages.

Lešić T, Vahčić N, Kos I, Zadravec M, Sinčić Pulić B, Bogdanović T, Petričević S, Listeš E, Škrivanko M, Pleadin J. Lešić T, et al. Among authors: skrivanko m. Foods. 2020 Jul 24;9(8):990. doi: 10.3390/foods9080990. Foods. 2020. PMID: 32722148 Free PMC article.

8

Bee community as a source of energy in the production of food, honey-plants in the ecosystem of Croatian Forests' hunting grounds.

Tucak Z, Beuk D, Jumić V, Tusek T, Vladimir-Knezević S, Tolusić Z, Skrivanko M, Konjarović A, Aladić K, Cupurdija E. Tucak Z, et al. Among authors: skrivanko m. Coll Antropol. 2009 Dec;33 Suppl 2:11-3. Coll Antropol. 2009. PMID: 20120520

9

Microbial and physicochemical succession in fermented sausages produced with bacteriocinogenic culture of Lactobacillus sakei and semi-purified bacteriocin mesenterocin Y.

Zdolec N, Hadžiosmanović M, Kozačinski L, Cvrtila Z, Filipović I, Skrivanko M, Leskovar K. Zdolec N, et al. Among authors: skrivanko m. Meat Sci. 2008 Oct;80(2):480-7. doi: 10.1016/j.meatsci.2008.01.012. Epub 2008 Feb 5. Meat Sci. 2008. PMID: 22063356

10

Working group for trichinellosis--a way of systematic prevention, control and eradication of trichinellosis in the Republic of Croatia.

Balić D, Marinculić A, Krešić K, Barić J, Periškić M, Škrivanko M, Kovač Z, Krznarić M. Balić D, et al. Among authors: skrivanko m. Coll Antropol. 2015 Mar;39(1):253-9. Coll Antropol. 2015. PMID: 26040102

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