Wang CC - Search Results

1

The enrichment of eggs with docosahexaenoic acid and eicosapentaenoic acid through supplementation of the laying hen diet.

Zhao YC, Shi HH, Wang CC, Yang JY, Xue CH, Jiang XM, Chen GD, Zhang TT, Wang YM. Zhao YC, et al. Among authors: wang cc, wang ym. Food Chem. 2021 Jun 1;346:128958. doi: 10.1016/j.foodchem.2020.128958. Epub 2020 Dec 29. Food Chem. 2021. PMID: 33418418

2

Protective Effects of DHA-PC against Vancomycin-Induced Nephrotoxicity through the Inhibition of Oxidative Stress and Apoptosis in BALB/c Mice.

Shi H, Zou J, Zhang T, Che H, Gao X, Wang C, Wang Y, Xue C. Shi H, et al. J Agric Food Chem. 2018 Jan 17;66(2):475-484. doi: 10.1021/acs.jafc.7b04565. Epub 2018 Jan 2. J Agric Food Chem. 2018. PMID: 29254330

3

Cerebrosides from Sea Cucumber Improved Aβ_1-42 -Induced Cognitive Deficiency in a Rat Model of Alzheimer's Disease.

Li Q, Che HX, Wang CC, Zhang LY, Ding L, Xue CH, Zhang TT, Wang YM. Li Q, et al. Among authors: wang cc, wang ym. Mol Nutr Food Res. 2019 Mar;63(5):e1800707. doi: 10.1002/mnfr.201800707. Epub 2018 Dec 12. Mol Nutr Food Res. 2019. PMID: 30512229

4

DHA-phospholipids (DHA-PL) and EPA-phospholipids (EPA-PL) prevent intestinal dysfunction induced by chronic stress.

Cao W , Wang C , Chin Y , Chen X , Gao Y , Yuan S , Xue C , Wang Y , Tang Q . Cao W , et al. Food Funct. 2019 Jan 22;10(1):277-288. doi: 10.1039/c8fo01404c. Food Funct. 2019. PMID: 30565622

5

Comparative studies of DHA-enriched phosphatidylcholine and recombination of DHA-ethyl ester with egg phosphatidylcholine on ameliorating memory and cognitive deficiency in SAMP8 mice.

Wang CC , Guo Y , Zhou MM , Xue CH , Chang YG , Zhang TT , Wang YM . Wang CC , et al. Among authors: wang ym. Food Funct. 2019 Feb 20;10(2):938-950. doi: 10.1039/c8fo01822g. Food Funct. 2019. PMID: 30698585

6

DHA-PC protects kidneys against cisplatin-induced toxicity and its underlying mechanisms in mice.

Shi HH , Wang CC , Guo Y , Xue CH , Zhang TT , Wang YM . Shi HH , et al. Among authors: wang cc, wang ym. Food Funct. 2019 Mar 20;10(3):1571-1581. doi: 10.1039/c8fo02386g. Food Funct. 2019. PMID: 30806384

7

Eicosapentaenoic acid-enriched phospholipids suppressed lipid accumulation by specific inhibition of lipid droplet-associated protein FSP27 in mice.

Zhang L, Ding L, Shi H, Wang C, Xue C, Zhang T, Wang Y. Zhang L, et al. J Sci Food Agric. 2020 Mar 30;100(5):2244-2251. doi: 10.1002/jsfa.10250. Epub 2020 Jan 25. J Sci Food Agric. 2020. PMID: 31919850

8

A pilot study on the effects of DHA/EPA-enriched phospholipids on aerobic and anaerobic exercises in mice.

Wang CC , Ding L , Zhang LY , Shi HH , Xue CH , Chi NQ , Yanagita T , Zhang TT , Wang YM . Wang CC , et al. Among authors: wang ym. Food Funct. 2020 Feb 26;11(2):1441-1454. doi: 10.1039/c9fo02489a. Food Funct. 2020. PMID: 31971532

9

Eicosapentaenoic Acid-Enriched Phosphoethanolamine Plasmalogens Alleviated Atherosclerosis by Remodeling Gut Microbiota to Regulate Bile Acid Metabolism in LDLR^-/- Mice.

Ding L, Zhang LY, Shi HH, Wang CC, Jiang XM, Xue CH, Yanagita T, Zhang TT, Wang YM. Ding L, et al. Among authors: wang cc, wang ym. J Agric Food Chem. 2020 May 13;68(19):5339-5348. doi: 10.1021/acs.jafc.9b08296. Epub 2020 May 4. J Agric Food Chem. 2020. PMID: 32306729

10

Relationship between structure and efficacy of sea cucumber saponins echinoside A and its derivatives on hemolytic activity and prevention of nonalcoholic fatty liver disease.

Zhang T, Li R, Han X, Chu Y, Wang C, Chi N, Dong P, Li Z, Xue C, Wang Y. Zhang T, et al. J Food Sci. 2020 Jul;85(7):2198-2206. doi: 10.1111/1750-3841.15126. Epub 2020 Jul 2. J Food Sci. 2020. PMID: 32614078

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