Jiang XM - Search Results

1

The enrichment of eggs with docosahexaenoic acid and eicosapentaenoic acid through supplementation of the laying hen diet.

Zhao YC, Shi HH, Wang CC, Yang JY, Xue CH, Jiang XM, Chen GD, Zhang TT, Wang YM. Zhao YC, et al. Among authors: jiang xm. Food Chem. 2021 Jun 1;346:128958. doi: 10.1016/j.foodchem.2020.128958. Epub 2020 Dec 29. Food Chem. 2021. PMID: 33418418

2

The comparison of krill oil extracted through ethanol-hexane method and subcritical method.

Sun W, Shi B, Xue C, Jiang X. Sun W, et al. Food Sci Nutr. 2019 Jan 28;7(2):700-710. doi: 10.1002/fsn3.914. eCollection 2019 Feb. Food Sci Nutr. 2019. PMID: 30847148 Free PMC article.

3

Application of Plackett-Burman Design in Screening of Natural Antioxidants Suitable for Anchovy Oil.

Wen YQ, Xue CH, Xu LL, Wang XH, Bi SJ, Xue QQ, Zhang T, Xue Y, Li ZJ, Chen GD, Jiang XM. Wen YQ, et al. Among authors: jiang xm. Antioxidants (Basel). 2019 Dec 6;8(12):627. doi: 10.3390/antiox8120627. Antioxidants (Basel). 2019. PMID: 31817714 Free PMC article.

4

EPA-enriched ethanolamine plasmalogen and EPA-enriched phosphatidylethanolamine enhance BDNF/TrkB/CREB signaling and inhibit neuronal apoptosis in vitro and in vivo.

Che H , Zhang L , Ding L , Xie W , Jiang X , Xue C , Zhang T , Wang Y . Che H , et al. Food Funct. 2020 Feb 26;11(2):1729-1739. doi: 10.1039/c9fo02323b. Food Funct. 2020. PMID: 32043504

5

Eicosapentaenoic Acid-Enriched Phosphoethanolamine Plasmalogens Alleviated Atherosclerosis by Remodeling Gut Microbiota to Regulate Bile Acid Metabolism in LDLR^-/- Mice.

Ding L, Zhang LY, Shi HH, Wang CC, Jiang XM, Xue CH, Yanagita T, Zhang TT, Wang YM. Ding L, et al. Among authors: jiang xm. J Agric Food Chem. 2020 May 13;68(19):5339-5348. doi: 10.1021/acs.jafc.9b08296. Epub 2020 May 4. J Agric Food Chem. 2020. PMID: 32306729

6

Effects of dietary choline, betaine, and L-carnitine on the generation of trimethylamine-N-oxide in healthy mice.

Yu ZL, Zhang LY, Jiang XM, Xue CH, Chi N, Zhang TT, Wang YM. Yu ZL, et al. Among authors: jiang xm. J Food Sci. 2020 Jul;85(7):2207-2215. doi: 10.1111/1750-3841.15186. Epub 2020 Jun 22. J Food Sci. 2020. PMID: 32572979

7

Effect of Stored Humidity and Initial Moisture Content on the Qualities and Mycotoxin Levels of Maize Germ and Its Processing Products.

Wen YQ, Xu LL, Xue CH, Jiang XM. Wen YQ, et al. Among authors: jiang xm. Toxins (Basel). 2020 Aug 20;12(9):535. doi: 10.3390/toxins12090535. Toxins (Basel). 2020. PMID: 32825493 Free PMC article.

8

Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods.

Wen Y, Xu L, Xue C, Jiang X, Wei Z. Wen Y, et al. Molecules. 2020 Nov 1;25(21):5076. doi: 10.3390/molecules25215076. Molecules. 2020. PMID: 33139648 Free PMC article.

9

Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometry.

Jiang B, Hu L, Zhang X, Zhang H, Zhang F, Chen L, Li Z, Zhao X, Xue C, Jiang X. Jiang B, et al. Food Chem. 2021 May 15;344:128575. doi: 10.1016/j.foodchem.2020.128575. Epub 2020 Nov 7. Food Chem. 2021. PMID: 33191009

10

Comparative study on the digestion and absorption characteristics of n-3 LCPUFA-enriched phospholipids in the form of liposomes and emulsions.

Jiang S, Zhang TT, Cong PX, Xu J, Xue CH, Jiang XM, Wang YM. Jiang S, et al. Among authors: jiang xm. Food Res Int. 2020 Nov;137:109428. doi: 10.1016/j.foodres.2020.109428. Epub 2020 Jun 10. Food Res Int. 2020. PMID: 33233110

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