Woo MW - Search Results

1

On improving bioaccessibility and targeted release of curcumin-whey protein complex microparticles in food.

Ye Q, Ge F, Wang Y, Woo MW, Wu P, Chen XD, Selomulya C. Ye Q, et al. Among authors: woo mw. Food Chem. 2021 Jun 1;346:128900. doi: 10.1016/j.foodchem.2020.128900. Epub 2020 Dec 29. Food Chem. 2021. PMID: 33418409

2

Colloidal transport phenomena of milk components during convective droplet drying.

Fu N, Woo MW, Chen XD. Fu N, et al. Among authors: woo mw. Colloids Surf B Biointerfaces. 2011 Oct 15;87(2):255-66. doi: 10.1016/j.colsurfb.2011.05.026. Epub 2011 May 24. Colloids Surf B Biointerfaces. 2011. PMID: 21703825

3

Uniform amorphous lactose microspheres formed in simultaneous convective and dehydration antisolvent precipitation under atmospheric conditions.

Mansouri S, Fu N, Woo MW, Chen XD. Mansouri S, et al. Among authors: woo mw. Langmuir. 2012 Oct 2;28(39):13772-6. doi: 10.1021/la302301h. Epub 2012 Sep 17. Langmuir. 2012. PMID: 22950653

4

Solubility properties and diffusional extraction behavior of natamycin from Streptomyces gilvosporeus biomass.

Zeng X, Danquah MK, Jing K, Woo MW, Chen XD, Xie Y, Lu Y. Zeng X, et al. Among authors: woo mw. Biotechnol Prog. 2013 Jan-Feb;29(1):109-15. doi: 10.1002/btpr.1659. Epub 2012 Dec 4. Biotechnol Prog. 2013. PMID: 23125192

5

Antisolvent vapor precipitation: the future of pulmonary drug delivery particle production?

Woo MW, Mansouri S, Chen XD. Woo MW, et al. Expert Opin Drug Deliv. 2014 Mar;11(3):307-11. doi: 10.1517/17425247.2014.875527. Epub 2014 Jan 13. Expert Opin Drug Deliv. 2014. PMID: 24410289

6

Effects of ionic and nonionic surfactants on milk shell wettability during co-spray-drying of whole milk particles.

Lallbeeharry P, Tian Y, Fu N, Wu WD, Woo MW, Selomulya C, Chen XD. Lallbeeharry P, et al. Among authors: woo mw. J Dairy Sci. 2014 Sep;97(9):5303-14. doi: 10.3168/jds.2013-7772. Epub 2014 Jul 3. J Dairy Sci. 2014. PMID: 24997659 Free article.

7

Agent selection and protective effects during single droplet drying of bacteria.

Khem S, Woo MW, Small DM, Chen XD, May BK. Khem S, et al. Among authors: woo mw. Food Chem. 2015 Jan 1;166:206-214. doi: 10.1016/j.foodchem.2014.06.010. Epub 2014 Jun 12. Food Chem. 2015. PMID: 25053047

8

The impact of atomization on the surface composition of spray-dried milk droplets.

Foerster M, Gengenbach T, Woo MW, Selomulya C. Foerster M, et al. Among authors: woo mw. Colloids Surf B Biointerfaces. 2016 Apr 1;140:460-471. doi: 10.1016/j.colsurfb.2016.01.012. Epub 2016 Jan 12. Colloids Surf B Biointerfaces. 2016. PMID: 26803667

9

Preparation and characteristic of gelatine/oxidized corn starch and gelatin/corn starch blend microspheres.

Chen H, Shan ZH, Woo MW, Chen XD. Chen H, et al. Among authors: woo mw. Int J Biol Macromol. 2017 Jan;94(Pt A):326-334. doi: 10.1016/j.ijbiomac.2016.10.030. Epub 2016 Oct 13. Int J Biol Macromol. 2017. PMID: 27746354

10

The mechanisms of the protective effects of reconstituted skim milk during convective droplet drying of lactic acid bacteria.

Zheng X, Fu N, Duan M, Woo MW, Selomulya C, Chen XD. Zheng X, et al. Among authors: woo mw. Food Res Int. 2015 Oct;76(Pt 3):478-488. doi: 10.1016/j.foodres.2015.07.045. Epub 2015 Aug 1. Food Res Int. 2015. PMID: 28455028

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