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Bioactive components and anti-diabetic properties of Moringa oleifera Lam.
Wang F, Bao Y, Zhang C, Zhan L, Khan W, Siddiqua S, Ahmad S, Capanoglu E, Skalicka-Woźniak K, Zou L, Simal-Gandara J, Cao H, Weng Z, Shen X, Xiao J. Wang F, et al. Among authors: cao h. Crit Rev Food Sci Nutr. 2022;62(14):3873-3897. doi: 10.1080/10408398.2020.1870099. Epub 2021 Jan 6. Crit Rev Food Sci Nutr. 2022. PMID: 33401950 Review.
WITHDRAWN: Flavonoid glycosylation and biological benefits.
Xiao J, Chen T, Cao H. Xiao J, et al. Among authors: cao h. Biotechnol Adv. 2014 May 22:S0734-9750(14)00092-5. doi: 10.1016/j.biotechadv.2014.05.004. Online ahead of print. Biotechnol Adv. 2014. PMID: 24858477
Microbial biotransformation of bioactive flavonoids.
Cao H, Chen X, Jassbi AR, Xiao J. Cao H, et al. Biotechnol Adv. 2015 Jan-Feb;33(1):214-223. doi: 10.1016/j.biotechadv.2014.10.012. Epub 2014 Nov 4. Biotechnol Adv. 2015. PMID: 25447420 Review.
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