Asikin Y - Search Results

1

Characterization of Volatile Organic Compounds in Mango Ginger (Curcuma amada Roxb.) from Myanmar.

Chen Y, Shukurova MK, Asikin Y, Kusano M, Watanabe KN. Chen Y, et al. Among authors: asikin y. Metabolites. 2020 Dec 30;11(1):21. doi: 10.3390/metabo11010021. Metabolites. 2020. PMID: 33396947 Free PMC article.

2

Profiling of Volatile Organic Compounds in Wild Indigenous Medicinal Ginger (Zingiber barbatum Wall.) from Myanmar.

Shukurova MK, Asikin Y, Chen Y, Kusano M, Watanabe KN. Shukurova MK, et al. Among authors: asikin y. Metabolites. 2020 Jun 15;10(6):248. doi: 10.3390/metabo10060248. Metabolites. 2020. PMID: 32549365 Free PMC article.

3

High-Throughput Chlorophyll and Carotenoid Profiling Reveals Positive Associations with Sugar and Apocarotenoid Volatile Content in Fruits of Tomato Varieties in Modern and Wild Accessions.

Aono Y, Asikin Y, Wang N, Tieman D, Klee H, Kusano M. Aono Y, et al. Among authors: asikin y. Metabolites. 2021 Jun 18;11(6):398. doi: 10.3390/metabo11060398. Metabolites. 2021. PMID: 34207208 Free PMC article.

4

Multivariate Profiling of Metabolites and Volatile Organic Compounds in Citrus depressa Hayata Fruits from Kagoshima, Okinawa, and Taiwan.

Asikin Y, Tamura Y, Aono Y, Kusano M, Shiba H, Yamamoto M, Mitsube F, Lin SY, Takara K, Wada K. Asikin Y, et al. Foods. 2023 Aug 4;12(15):2951. doi: 10.3390/foods12152951. Foods. 2023. PMID: 37569221 Free PMC article.

5

Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries.

Ayustaningwarno F, Asikin Y, Amano R, Vu NT, Hajar-Azhari S, Anjani G, Takara K, Wada K. Ayustaningwarno F, et al. Among authors: asikin y. Foods. 2023 Mar 26;12(7):1406. doi: 10.3390/foods12071406. Foods. 2023. PMID: 37048227 Free PMC article.

6

Volatile aroma components and MS-based electronic nose profiles of dogfruit (Pithecellobium jiringa) and stink bean (Parkia speciosa).

Asikin Y, Kusumiyati, Shikanai T, Wada K. Asikin Y, et al. J Adv Res. 2017 Nov 14;9:79-85. doi: 10.1016/j.jare.2017.11.003. eCollection 2018 Jan. J Adv Res. 2017. PMID: 30046489 Free PMC article.

7

Extended aroma extract dilution analysis profile of Shiikuwasha (Citrus depressa Hayata) pulp essential oil.

Asikin Y, Kawahira S, Goki M, Hirose N, Kyoda S, Wada K. Asikin Y, et al. J Food Drug Anal. 2018 Jan;26(1):268-276. doi: 10.1016/j.jfda.2017.04.002. Epub 2017 Apr 24. J Food Drug Anal. 2018. PMID: 29389564 Free PMC article.

8

Alterations in the morphological, sugar composition, and volatile flavor properties of petai (Parkia speciosa Hassk.) seed during ripening.

Asikin Y, Kusumiyati, Taira E, Wada K. Asikin Y, et al. Food Res Int. 2018 Apr;106:647-653. doi: 10.1016/j.foodres.2018.01.044. Epub 2018 Feb 8. Food Res Int. 2018. PMID: 29579971

9

Effects of processing methods on the aroma constituents of hihatsumodoki (Piper retrofractum Vahl).

Oe M, Wada K, Asikin Y, Arakaki M, Horiuchi M, Takahashi M. Oe M, et al. Among authors: asikin y. J Food Sci. 2023 Jun;88(6):2463-2477. doi: 10.1111/1750-3841.16606. Epub 2023 May 15. J Food Sci. 2023. PMID: 37183927

10

Evaluation of an oral carrier system in rats: bioavailability and antioxidant properties of liposome-encapsulated curcumin.

Takahashi M, Uechi S, Takara K, Asikin Y, Wada K. Takahashi M, et al. Among authors: asikin y. J Agric Food Chem. 2009 Oct 14;57(19):9141-6. doi: 10.1021/jf9013923. J Agric Food Chem. 2009. PMID: 19757811

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