Cui B - Search Results

1

Effects of ultrasonication on the properties of maize starch/stearic acid/ sodium carboxymethyl cellulose composite film.

Liu P, Gao W, Zhang X, Wang B, Zou F, Yu B, Lu L, Fang Y, Wu Z, Yuan C, Cui B. Liu P, et al. Among authors: cui b. Ultrason Sonochem. 2021 Apr;72:105447. doi: 10.1016/j.ultsonch.2020.105447. Epub 2020 Dec 28. Ultrason Sonochem. 2021. PMID: 33387758 Free PMC article.

2

Extraction and purification of capsaicin from capsicum oleoresin using an aqueous two-phase system combined with chromatography.

Fan Y, Lu YM, Yu B, Tan CP, Cui B. Fan Y, et al. Among authors: cui b. J Chromatogr B Analyt Technol Biomed Life Sci. 2017 Sep 15;1063:11-17. doi: 10.1016/j.jchromb.2017.07.006. Epub 2017 Jul 8. J Chromatogr B Analyt Technol Biomed Life Sci. 2017. PMID: 28825988

3

Effects of ultrasonic treatment on amylose-lipid complex formation and properties of sweet potato starch-based films.

Liu P, Wang R, Kang X, Cui B, Yu B. Liu P, et al. Among authors: cui b. Ultrason Sonochem. 2018 Jun;44:215-222. doi: 10.1016/j.ultsonch.2018.02.029. Epub 2018 Feb 16. Ultrason Sonochem. 2018. PMID: 29680605 Free article.

4

Influence of cations on texture, compressive elastic modulus, sol-gel transition and freeze-thaw properties of kappa-carrageenan gel.

Wang Y, Yuan C, Cui B, Liu Y. Wang Y, et al. Among authors: cui b. Carbohydr Polym. 2018 Dec 15;202:530-535. doi: 10.1016/j.carbpol.2018.08.146. Epub 2018 Sep 13. Carbohydr Polym. 2018. PMID: 30287032

5

A fluorometric assay for staphylococcal enterotoxin B by making use of platinum coated gold nanorods and of upconversion nanoparticles.

Wu Z, He D, Cui B. Wu Z, et al. Among authors: cui b. Mikrochim Acta. 2018 Oct 25;185(11):516. doi: 10.1007/s00604-018-3058-1. Mikrochim Acta. 2018. PMID: 30361798

6

Influence of cyclodextrins on the gel properties of kappa-carrageenan.

Yuan C, Sang L, Wang Y, Cui B. Yuan C, et al. Among authors: cui b. Food Chem. 2018 Nov 15;266:545-550. doi: 10.1016/j.foodchem.2018.06.060. Epub 2018 Jun 15. Food Chem. 2018. PMID: 30381223

7

A bimodal (SERS and colorimetric) aptasensor for the detection of Pseudomonas aeruginosa.

Wu Z, He D, Cui B, Jin Z. Wu Z, et al. Among authors: cui b. Mikrochim Acta. 2018 Oct 31;185(11):528. doi: 10.1007/s00604-018-3073-2. Mikrochim Acta. 2018. PMID: 30382404

8

Effects of different treatment methods on properties of potato starch-lauric acid complex and potato starch-based films.

Wang R, Liu P, Cui B, Kang X, Yu B. Wang R, et al. Among authors: cui b. Int J Biol Macromol. 2019 Mar 1;124:34-40. doi: 10.1016/j.ijbiomac.2018.11.207. Epub 2018 Nov 22. Int J Biol Macromol. 2019. PMID: 30472268

9

A novel SERS-based aptasensor for ultrasensitive sensing of microcystin-LR.

He D, Wu Z, Cui B, Jin Z. He D, et al. Among authors: cui b. Food Chem. 2019 Apr 25;278:197-202. doi: 10.1016/j.foodchem.2018.11.071. Epub 2018 Nov 13. Food Chem. 2019. PMID: 30583362

10

Ultrasensitive detection of microcystin-LR with gold immunochromatographic assay assisted by a molecular imprinting technique.

Wu Z, He D, Cui B, Jin Z. Wu Z, et al. Among authors: cui b. Food Chem. 2019 Jun 15;283:517-521. doi: 10.1016/j.foodchem.2019.01.064. Epub 2019 Jan 18. Food Chem. 2019. PMID: 30722906

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