Reis MM - Search Results

1

Non-invasive spectroscopic and imaging systems for prediction of beef quality in a meat processing pilot plant.

Dixit Y, Hitchman S, Hicks TM, Lim P, Wong CK, Holibar L, Gordon KC, Loeffen M, Farouk MM, Craigie CR, Reis MM. Dixit Y, et al. Among authors: reis mm. Meat Sci. 2021 Nov;181:108410. doi: 10.1016/j.meatsci.2020.108410. Epub 2020 Dec 14. Meat Sci. 2021. PMID: 33358222

2

Near infrared spectroscopy as an on-line method to quantitatively determine glycogen and predict ultimate pH in pre rigor bovine M. longissimus dorsi.

Lomiwes D, Reis MM, Wiklund E, Young OA, North M. Lomiwes D, et al. Among authors: reis mm. Meat Sci. 2010 Dec;86(4):999-1004. doi: 10.1016/j.meatsci.2010.08.007. Epub 2010 Aug 19. Meat Sci. 2010. PMID: 20826070

3

Early on-line classification of beef carcasses based on ultimate pH by near infrared spectroscopy.

Reis MM, Rosenvold K. Reis MM, et al. Meat Sci. 2014 Feb;96(2 Pt A):862-9. doi: 10.1016/j.meatsci.2013.10.016. Epub 2013 Oct 18. Meat Sci. 2014. PMID: 24211544

4

Characterization of volatile metabolites associated with confinement odour during the shelf-life of vacuum packed lamb meat under different storage conditions.

Reis MM, Reis MG, Mills J, Ross C, Brightwell G. Reis MM, et al. Among authors: reis mg. Meat Sci. 2016 Mar;113:80-91. doi: 10.1016/j.meatsci.2015.11.017. Epub 2015 Nov 28. Meat Sci. 2016. PMID: 26624794

5

Application of Hyperspectral imaging to predict the pH, intramuscular fatty acid content and composition of lamb M. longissimus lumborum at 24h post mortem.

Craigie CR, Johnson PL, Shorten PR, Charteris A, Maclennan G, Tate ML, Agnew MP, Taukiri KR, Stuart AD, Reis MM. Craigie CR, et al. Among authors: reis mm. Meat Sci. 2017 Oct;132:19-28. doi: 10.1016/j.meatsci.2017.04.010. Epub 2017 Apr 20. Meat Sci. 2017. PMID: 28551294

6

Chemometrics and hyperspectral imaging applied to assessment of chemical, textural and structural characteristics of meat.

Reis MM, Van Beers R, Al-Sarayreh M, Shorten P, Yan WQ, Saeys W, Klette R, Craigie C. Reis MM, et al. Meat Sci. 2018 Oct;144:100-109. doi: 10.1016/j.meatsci.2018.05.020. Epub 2018 May 30. Meat Sci. 2018. PMID: 29960721 Review.

7

Comprehensive Evaluation of Parameters Affecting One-Step Method for Quantitative Analysis of Fatty Acids in Meat.

Agnew MP, Craigie CR, Weralupitiya G, Reis MM, Johnson PL, Reis MG. Agnew MP, et al. Among authors: reis mg, reis mm. Metabolites. 2019 Sep 18;9(9):189. doi: 10.3390/metabo9090189. Metabolites. 2019. PMID: 31540389 Free PMC article.

8

Evaluating the performance of a miniaturized NIR spectrophotometer for predicting intramuscular fat in lamb: A comparison with benchtop and hand-held Vis-NIR spectrophotometers.

Dixit Y, Pham HQ, Realini CE, Agnew MP, Craigie CR, Reis MM. Dixit Y, et al. Among authors: reis mm. Meat Sci. 2020 Apr;162:108026. doi: 10.1016/j.meatsci.2019.108026. Epub 2019 Nov 28. Meat Sci. 2020. PMID: 31816518

9

Investigation of metabolites associated with confinement odour in chilled vacuum-packed lamb by proton nuclear magnetic resonance (¹H NMR) spectroscopy.

Cônsolo NRB, Olivecrona N, Samuelsson LM, Reis MG, Edwards PJB, Reis MM. Cônsolo NRB, et al. Among authors: reis mg, reis mm. Meat Sci. 2020 Nov;169:108207. doi: 10.1016/j.meatsci.2020.108207. Epub 2020 Jun 5. Meat Sci. 2020. PMID: 32554317

10

Preparation of drip samples from leg of lamb with extended shelf life for nuclear magnetic resonance metabolomics studies.

Samuelsson LM, Olivecrona N, Cônsolo NNB, Reis MM, Reis MG, Edwards PJB. Samuelsson LM, et al. Among authors: reis mg, reis mm. Meat Sci. 2021 Feb;172:108304. doi: 10.1016/j.meatsci.2020.108304. Epub 2020 Sep 2. Meat Sci. 2021. PMID: 32927380

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