Dixit Y - Search Results

1

Non-invasive spectroscopic and imaging systems for prediction of beef quality in a meat processing pilot plant.

Dixit Y, Hitchman S, Hicks TM, Lim P, Wong CK, Holibar L, Gordon KC, Loeffen M, Farouk MM, Craigie CR, Reis MM. Dixit Y, et al. Meat Sci. 2021 Nov;181:108410. doi: 10.1016/j.meatsci.2020.108410. Epub 2020 Dec 14. Meat Sci. 2021. PMID: 33358222

2

Quantification of rubidium as a trace element in beef using laser induced breakdown spectroscopy.

Dixit Y, Casado-Gavalda MP, Cama-Moncunill R, Markiewicz-Keszycka M, Cama-Moncunill X, Cullen PJ, Sullivan C. Dixit Y, et al. Meat Sci. 2017 Aug;130:47-49. doi: 10.1016/j.meatsci.2017.03.013. Epub 2017 Apr 1. Meat Sci. 2017. PMID: 28426946

3

Evaluating the performance of a miniaturized NIR spectrophotometer for predicting intramuscular fat in lamb: A comparison with benchtop and hand-held Vis-NIR spectrophotometers.

Dixit Y, Pham HQ, Realini CE, Agnew MP, Craigie CR, Reis MM. Dixit Y, et al. Meat Sci. 2020 Apr;162:108026. doi: 10.1016/j.meatsci.2019.108026. Epub 2019 Nov 28. Meat Sci. 2020. PMID: 31816518

4

A global calibration model for prediction of intramuscular fat and pH in red meat using hyperspectral imaging.

Dixit Y, Al-Sarayreh M, Craigie CR, Reis MM. Dixit Y, et al. Meat Sci. 2021 Nov;181:108405. doi: 10.1016/j.meatsci.2020.108405. Epub 2020 Dec 9. Meat Sci. 2021. PMID: 33451871

5

Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminants.

Soni A, Dixit Y, Reis MM, Brightwell G. Soni A, et al. Among authors: dixit y. Compr Rev Food Sci Food Saf. 2022 Jul;21(4):3717-3745. doi: 10.1111/1541-4337.12983. Epub 2022 Jun 10. Compr Rev Food Sci Food Saf. 2022. PMID: 35686478 Review.

6

Towards the non-invasive assessment of staling in bovine hides with hyperspectral imaging.

Liu Y, Dixit Y, Reis MM, Prabakar S. Liu Y, et al. Among authors: dixit y. Spectrochim Acta A Mol Biomol Spectrosc. 2023 Mar 15;289:122220. doi: 10.1016/j.saa.2022.122220. Epub 2022 Dec 7. Spectrochim Acta A Mol Biomol Spectrosc. 2023. PMID: 36516590

7

Challenges in Model Development for Meat Composition Using Multipoint NIR Spectroscopy from At-Line to In-Line Monitoring.

Dixit Y, Casado-Gavalda MP, Cama-Moncunill R, Cullen PJ, Sullivan C. Dixit Y, et al. J Food Sci. 2017 Jul;82(7):1557-1562. doi: 10.1111/1750-3841.13770. Epub 2017 Jun 9. J Food Sci. 2017. PMID: 28598587

8

Quantification of copper content with laser induced breakdown spectroscopy as a potential indicator of offal adulteration in beef.

Casado-Gavalda MP, Dixit Y, Geulen D, Cama-Moncunill R, Cama-Moncunill X, Markiewicz-Keszycka M, Cullen PJ, Sullivan C. Casado-Gavalda MP, et al. Among authors: dixit y. Talanta. 2017 Jul 1;169:123-129. doi: 10.1016/j.talanta.2017.03.071. Epub 2017 Mar 24. Talanta. 2017. PMID: 28411800

9

Multipoint NIR spectroscopy for gross composition analysis of powdered infant formula under various motion conditions.

Cama-Moncunill R, Markiewicz-Keszycka M, Dixit Y, Cama-Moncunill X, Casado-Gavalda MP, Cullen PJ, Sullivan C. Cama-Moncunill R, et al. Among authors: dixit y. Talanta. 2016 Jul 1;154:423-30. doi: 10.1016/j.talanta.2016.03.084. Epub 2016 Mar 31. Talanta. 2016. PMID: 27154695

10

Optimization of atmospheric air plasma for degradation of organic dyes in wastewater.

Sarangapani C, Dixit Y, Milosavljevic V, Bourke P, Sullivan C, Cullen PJ. Sarangapani C, et al. Among authors: dixit y. Water Sci Technol. 2017 Jan;75(1-2):207-219. doi: 10.2166/wst.2016.471. Water Sci Technol. 2017. PMID: 28067661

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