Muniglia L - Search Results

1

Polymer functionalization through an enzymatic process: Intermediate products characterization and their grafting onto gum Arabic.

Vuillemin ME, Muniglia L, Linder M, Bouguet-Bonnet S, Poinsignon S, Dos Santos Morais R, Simard B, Paris C, Michaux F, Jasniewski J. Vuillemin ME, et al. Among authors: muniglia l. Int J Biol Macromol. 2021 Feb 1;169:480-491. doi: 10.1016/j.ijbiomac.2020.12.113. Epub 2020 Dec 19. Int J Biol Macromol. 2021. PMID: 33352160

2

Production and biochemical characterization of a type B ferulic acid esterase from Streptomyces ambofaciens.

Kheder F, Delaunay S, Abo-Chameh G, Paris C, Muniglia L, Girardin M. Kheder F, et al. Among authors: muniglia l. Can J Microbiol. 2009 Jun;55(6):729-38. doi: 10.1139/w09-027. Can J Microbiol. 2009. PMID: 19767844

3

Highly sensitive, quick and simple quantification method for mono and disaccharides in aqueous media using liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry (LC-APCI-MS).

Ricochon G, Paris C, Girardin M, Muniglia L. Ricochon G, et al. Among authors: muniglia l. J Chromatogr B Analyt Technol Biomed Life Sci. 2011 Jun 1;879(19):1529-36. doi: 10.1016/j.jchromb.2011.03.044. Epub 2011 Mar 31. J Chromatogr B Analyt Technol Biomed Life Sci. 2011. PMID: 21515094

4

Laccase-catalysed oxidation of ferulic acid and ethyl ferulate in aqueous medium: a green procedure for the synthesis of new compounds.

Aljawish A, Chevalot I, Jasniewski J, Paris C, Scher J, Muniglia L. Aljawish A, et al. Among authors: muniglia l. Food Chem. 2014 Feb 15;145:1046-54. doi: 10.1016/j.foodchem.2013.07.119. Epub 2013 Jul 31. Food Chem. 2014. PMID: 24128582

5

Laccase-catalysed functionalisation of chitosan by ferulic acid and ethyl ferulate: evaluation of physicochemical and biofunctional properties.

Aljawish A, Chevalot I, Jasniewski J, Revol-Junelles AM, Scher J, Muniglia L. Aljawish A, et al. Among authors: muniglia l. Food Chem. 2014 Oct 15;161:279-87. doi: 10.1016/j.foodchem.2014.03.076. Epub 2014 Mar 25. Food Chem. 2014. PMID: 24837951

6

Laccase mediated-synthesis of hydroxycinnamoyl-peptide from ferulic acid and carnosine.

Aljawish A, Chevalot I, Madad N, Paris C, Muniglia L. Aljawish A, et al. Among authors: muniglia l. J Biotechnol. 2016 Jun 10;227:83-93. doi: 10.1016/j.jbiotec.2016.04.021. Epub 2016 Apr 12. J Biotechnol. 2016. PMID: 27084055

7

Enzymatic modification of polysaccharides: Mechanisms, properties, and potential applications: A review.

Karaki N, Aljawish A, Humeau C, Muniglia L, Jasniewski J. Karaki N, et al. Among authors: muniglia l. Enzyme Microb Technol. 2016 Aug;90:1-18. doi: 10.1016/j.enzmictec.2016.04.004. Epub 2016 Apr 14. Enzyme Microb Technol. 2016. PMID: 27241287 Review.

8

Functionalization of pectin with laccase-mediated oxidation products of ferulic acid.

Karaki N, Aljawish A, Muniglia L, Bouguet-Bonnet S, Leclerc S, Paris C, Jasniewski J, Humeau-Virot C. Karaki N, et al. Among authors: muniglia l. Enzyme Microb Technol. 2017 Sep;104:1-8. doi: 10.1016/j.enzmictec.2017.05.001. Epub 2017 May 13. Enzyme Microb Technol. 2017. PMID: 28648174

9

Green synthesis of glyco-phenol by enzymatic coupling between ferulic acid and glucosamine: An ecofriendly procedure.

Aljawish A, Chevalot I, Paris C, Muniglia L. Aljawish A, et al. Among authors: muniglia l. Biotechnol Appl Biochem. 2022 Aug;69(4):1438-1450. doi: 10.1002/bab.2215. Epub 2021 Jul 5. Biotechnol Appl Biochem. 2022. PMID: 34155677

10

Functionalization of chitosan by laccase-catalyzed oxidation of ferulic acid and ethyl ferulate under heterogeneous reaction conditions.

Aljawish A, Chevalot I, Piffaut B, Rondeau-Mouro C, Girardin M, Jasniewski J, Scher J, Muniglia L. Aljawish A, et al. Among authors: muniglia l. Carbohydr Polym. 2012 Jan 4;87(1):537-544. doi: 10.1016/j.carbpol.2011.08.016. Epub 2011 Aug 11. Carbohydr Polym. 2012. PMID: 34663001

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