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Naturally occurring melatonin: Sources and possible ways of its biosynthesis.
Juhnevica-Radenkova K, Moreno DA, Ikase L, Drudze I, Radenkovs V. Juhnevica-Radenkova K, et al. Among authors: moreno da. Compr Rev Food Sci Food Saf. 2020 Nov;19(6):4008-4030. doi: 10.1111/1541-4337.12639. Epub 2020 Sep 29. Compr Rev Food Sci Food Saf. 2020. PMID: 33337029 Review.
Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I-The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis.
Juhnevica-Radenkova K, Kviesis J, Moreno DA, Seglina D, Vallejo F, Valdovska A, Radenkovs V. Juhnevica-Radenkova K, et al. Among authors: moreno da. Foods. 2021 Apr 5;10(4):782. doi: 10.3390/foods10040782. Foods. 2021. PMID: 33916453 Free PMC article.
Novel maqui liquor using traditional pacharán processing.
Gironés-Vilaplana A, Calín-Sánchez A, Moreno DA, Carbonell-Barrachina AA, García-Viguera C. Gironés-Vilaplana A, et al. Among authors: moreno da. Food Chem. 2015 Apr 15;173:1228-35. doi: 10.1016/j.foodchem.2014.10.062. Epub 2014 Oct 23. Food Chem. 2015. PMID: 25466148
227 results