Caprioli G - Search Results

1

An Overview on Truffle Aroma and Main Volatile Compounds.

Mustafa AM, Angeloni S, Nzekoue FK, Abouelenein D, Sagratini G, Caprioli G, Torregiani E. Mustafa AM, et al. Among authors: caprioli g. Molecules. 2020 Dec 15;25(24):5948. doi: 10.3390/molecules25245948. Molecules. 2020. PMID: 33334053 Free PMC article. Review.

2

Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry.

Sagratini G, Caprioli G, Cristalli G, Giardiná D, Ricciutelli M, Volpini R, Zuo Y, Vittori S. Sagratini G, et al. Among authors: caprioli g. J Chromatogr A. 2008 Jun 20;1194(2):213-20. doi: 10.1016/j.chroma.2008.04.057. Epub 2008 Apr 25. J Chromatogr A. 2008. PMID: 18486139

3

Quantification of soyasaponins I and betag in Italian lentil seeds by solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry (HPLC-MS).

Sagratini G, Zuo Y, Caprioli G, Cristalli G, Giardinà D, Maggi F, Molin L, Ricciutelli M, Traldi P, Vittori S. Sagratini G, et al. Among authors: caprioli g. J Agric Food Chem. 2009 Dec 9;57(23):11226-33. doi: 10.1021/jf901707z. J Agric Food Chem. 2009. PMID: 19950999

4

Comparison of two different isolation methods of benzimidazoles and their metabolites in the bovine liver by solid-phase extraction and liquid chromatography-diode array detection.

Caprioli G, Cristalli G, Galarini R, Giacobbe D, Ricciutelli M, Vittori S, Zuo Y, Sagratini G. Caprioli G, et al. J Chromatogr A. 2010 Mar 12;1217(11):1779-85. doi: 10.1016/j.chroma.2010.01.056. Epub 2010 Jan 25. J Chromatogr A. 2010. PMID: 20138289

5

A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties.

Caprioli G, Cristalli G, Ragazzi E, Molin L, Ricciutelli M, Sagratini G, Seraglia R, Zuo Y, Vittori S. Caprioli G, et al. Rapid Commun Mass Spectrom. 2010 Oct 15;24(19):2843-8. doi: 10.1002/rcm.4711. Rapid Commun Mass Spectrom. 2010. PMID: 20857444

6

HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae).

Maggi F, Barboni L, Caprioli G, Papa F, Ricciutelli M, Sagratini G, Vittori S. Maggi F, et al. Among authors: caprioli g. Fitoterapia. 2011 Dec;82(8):1215-21. doi: 10.1016/j.fitote.2011.08.011. Epub 2011 Sep 6. Fitoterapia. 2011. PMID: 21907267

7

Endocannabinoid regulation of acute and protracted nicotine withdrawal: effect of FAAH inhibition.

Cippitelli A, Astarita G, Duranti A, Caprioli G, Ubaldi M, Stopponi S, Kallupi M, Sagratini G, Rodrìguez de Fonseca F, Piomelli D, Ciccocioppo R. Cippitelli A, et al. Among authors: caprioli g. PLoS One. 2011;6(11):e28142. doi: 10.1371/journal.pone.0028142. Epub 2011 Nov 30. PLoS One. 2011. PMID: 22140525 Free PMC article.

8

Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms.

Cecchini C, Silvi S, Cresci A, Piciotti A, Caprioli G, Papa F, Sagratini G, Vittori S, Maggi F. Cecchini C, et al. Among authors: caprioli g. Chem Biodivers. 2012 Jan;9(1):12-24. doi: 10.1002/cbdv.201100249. Chem Biodivers. 2012. PMID: 22253099

9

Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME-GC/MS.

Caprioli G, Cortese M, Cristalli G, Maggi F, Odello L, Ricciutelli M, Sagratini G, Sirocchi V, Tomassoni G, Vittori S. Caprioli G, et al. Food Chem. 2012 Dec 1;135(3):1127-33. doi: 10.1016/j.foodchem.2012.06.024. Epub 2012 Jun 28. Food Chem. 2012. PMID: 22953834

10

A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene.

Maggi F, Barboni L, Papa F, Caprioli G, Ricciutelli M, Sagratini G, Vittori S. Maggi F, et al. Among authors: caprioli g. Food Chem. 2012 Dec 15;135(4):2852-62. doi: 10.1016/j.foodchem.2012.07.027. Epub 2012 Jul 16. Food Chem. 2012. PMID: 22980882

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