Jiang L - Search Results

1

Prospects of cereal protein-derived bioactive peptides: Sources, bioactivities diversity, and production.

Gong X, An Q, Le L, Geng F, Jiang L, Yan J, Xiang D, Peng L, Zou L, Zhao G, Wan Y. Gong X, et al. Among authors: jiang l. Crit Rev Food Sci Nutr. 2022;62(11):2855-2871. doi: 10.1080/10408398.2020.1860897. Epub 2020 Dec 16. Crit Rev Food Sci Nutr. 2022. PMID: 33325758 Review.

2

Nitrate dose-responsive transcriptome analysis identifies transcription factors and small secreted peptides involved in nitrogen response in Tartary buckwheat.

Liu C, Wu Q, Sun L, You X, Ye X, Wan Y, Wu X, Jiang L, Zhao G, Xiang D, Zou L. Liu C, et al. Among authors: jiang l. Plant Physiol Biochem. 2021 May;162:1-13. doi: 10.1016/j.plaphy.2021.02.027. Epub 2021 Feb 25. Plant Physiol Biochem. 2021. PMID: 33652200

3

Dynamic transcriptome analysis suggests the key genes regulating seed development and filling in Tartary buckwheat (Fagopyrum tataricum Garetn.).

Jiang L, Liu C, Fan Y, Wu Q, Ye X, Li Q, Wan Y, Sun Y, Zou L, Xiang D, Lv Z. Jiang L, et al. Front Genet. 2022 Aug 22;13:990412. doi: 10.3389/fgene.2022.990412. eCollection 2022. Front Genet. 2022. PMID: 36072657 Free PMC article.

4

IUP-BERT: Identification of Umami Peptides Based on BERT Features.

Jiang L, Jiang J, Wang X, Zhang Y, Zheng B, Liu S, Zhang Y, Liu C, Wan Y, Xiang D, Lv Z. Jiang L, et al. Among authors: jiang j. Foods. 2022 Nov 21;11(22):3742. doi: 10.3390/foods11223742. Foods. 2022. PMID: 36429332 Free PMC article.

5

Study on morphological traits, nutrient compositions and comparative metabolomics of diploid and tetraploid Tartary buckwheat sprouts during sprouting.

Liu C, You X, Qiu Q, Ye X, Wu Q, Wan Y, Jiang L, Wu X, Sun Y, Huang J, Fan Y, Peng L, Zou L, Zhao G, Xiang D. Liu C, et al. Among authors: jiang l. Food Res Int. 2023 Feb;164:112334. doi: 10.1016/j.foodres.2022.112334. Epub 2022 Dec 20. Food Res Int. 2023. PMID: 36737927

6

Comparative transcriptome and genome analysis unravels the response of Tatary buckwheat root to nitrogen deficiency.

Liu C, Qiu Q, Zou B, Wu Q, Ye X, Wan Y, Huang J, Wu X, Sun Y, Yan H, Fan Y, Jiang L, Zheng X, Zhao G, Zou L, Xiang D. Liu C, et al. Among authors: jiang l. Plant Physiol Biochem. 2023 Mar;196:647-660. doi: 10.1016/j.plaphy.2023.02.023. Epub 2023 Feb 13. Plant Physiol Biochem. 2023. PMID: 36796235

7

Interkingdom multi-omics analysis reveals the effects of nitrogen application on growth and rhizosphere microbial community of Tartary buckwheat.

Qiu Q, Xiang D, Li Q, Wang H, Wan Y, Wu Q, Ye X, Jiang L, Fan Y, Liu B, Liu Y, Li H, Liu C. Qiu Q, et al. Among authors: jiang l. Front Microbiol. 2023 Sep 14;14:1240029. doi: 10.3389/fmicb.2023.1240029. eCollection 2023. Front Microbiol. 2023. PMID: 37779724 Free PMC article.

8

Ionic titanium is expected to improve the nutritional quality of Tartary buckwheat sprouts through flavonoids and amino acid metabolism.

Yuan H, Wang Q, Tan J, Wu J, Liang C, Wang Y, Deng T, Hu Z, Liu C, Ye X, Wu Q, Wu X, Zheng X, Sun W, Fan Y, Jiang L, Peng L, Zou L, Huang J, Wan Y. Yuan H, et al. Among authors: jiang l. Food Chem. 2024 Dec 15;461:140907. doi: 10.1016/j.foodchem.2024.140907. Epub 2024 Aug 21. Food Chem. 2024. PMID: 39173266

9

Identify Bitter Peptides by Using Deep Representation Learning Features.

Jiang J, Lin X, Jiang Y, Jiang L, Lv Z. Jiang J, et al. Among authors: jiang l, jiang y. Int J Mol Sci. 2022 Jul 17;23(14):7877. doi: 10.3390/ijms23147877. Int J Mol Sci. 2022. PMID: 35887225 Free PMC article.

10

PTSP-BERT: Predict the thermal stability of proteins using sequence-based bidirectional representations from transformer-embedded features.

Lv Z, Wei M, Pei H, Peng S, Li M, Jiang L. Lv Z, et al. Among authors: jiang l. Comput Biol Med. 2025 Feb;185:109598. doi: 10.1016/j.compbiomed.2024.109598. Epub 2024 Dec 20. Comput Biol Med. 2025. PMID: 39708499

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