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Articulating the effect of food systems innovation on the Sustainable Development Goals.
Herrero M, Thornton PK, Mason-D'Croz D, Palmer J, Bodirsky BL, Pradhan P, Barrett CB, Benton TG, Hall A, Pikaar I, Bogard JR, Bonnett GD, Bryan BA, Campbell BM, Christensen S, Clark M, Fanzo J, Godde CM, Jarvis A, Loboguerrero AM, Mathys A, McIntyre CL, Naylor RL, Nelson R, Obersteiner M, Parodi A, Popp A, Ricketts K, Smith P, Valin H, Vermeulen SJ, Vervoort J, van Wijk M, van Zanten HH, West PC, Wood SA, Rockström J. Herrero M, et al. Among authors: fanzo j. Lancet Planet Health. 2021 Jan;5(1):e50-e62. doi: 10.1016/S2542-5196(20)30277-1. Epub 2020 Dec 9. Lancet Planet Health. 2021. PMID: 33306994 Free article. Review.
Global nutrition. Metrics for land-scarce agriculture.
DeFries R, Fanzo J, Remans R, Palm C, Wood S, Anderman TL. DeFries R, et al. Among authors: fanzo j. Science. 2015 Jul 17;349(6245):238-40. doi: 10.1126/science.aaa5766. Science. 2015. PMID: 26185232 No abstract available.
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D, DeClerck F, Wood A, Jonell M, Clark M, Gordon LJ, Fanzo J, Hawkes C, Zurayk R, Rivera JA, De Vries W, Majele Sibanda L, Afshin A, Chaudhary A, Herrero M, Agustina R, Branca F, Lartey A, Fan S, Crona B, Fox E, Bignet V, Troell M, Lindahl T, Singh S, Cornell SE, Srinath Reddy K, Narain S, Nishtar S, Murray CJL. Willett W, et al. Among authors: fanzo j. Lancet. 2019 Feb 2;393(10170):447-492. doi: 10.1016/S0140-6736(18)31788-4. Epub 2019 Jan 16. Lancet. 2019. PMID: 30660336 Review. No abstract available.
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium.
Fanzo J, Rudie C, Sigman I, Grinspoon S, Benton TG, Brown ME, Covic N, Fitch K, Golden CD, Grace D, Hivert MF, Huybers P, Jaacks LM, Masters WA, Nisbett N, Richardson RA, Singleton CR, Webb P, Willett WC. Fanzo J, et al. Am J Clin Nutr. 2022 Jan 11;115(1):18-33. doi: 10.1093/ajcn/nqab315. Am J Clin Nutr. 2022. PMID: 34523669 Free PMC article.
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
Garton K, Kraak V, Fanzo J, Sacks G, Vandevijvere S, Haddad L, Brinsden H, Laar A, Karupaiah T, Omidvar N, Masters W, Kauer I, Swinburn B. Garton K, et al. Among authors: fanzo j. Public Health Nutr. 2022 Sep;25(9):2353-2357. doi: 10.1017/S1368980022001173. Epub 2022 May 16. Public Health Nutr. 2022. PMID: 35570707 Free PMC article.
Ethical and economic implications of the adoption of novel plant-based beef substitutes in the USA: a general equilibrium modelling study.
Mason-D'Croz D, Barnhill A, Bernstein J, Bogard J, Dennis G, Dixon P, Fanzo J, Herrero M, McLaren R, Palmer J, Rieder T, Rimmer M, Faden R. Mason-D'Croz D, et al. Among authors: fanzo j. Lancet Planet Health. 2022 Aug;6(8):e658-e669. doi: 10.1016/S2542-5196(22)00169-3. Lancet Planet Health. 2022. PMID: 35932786 Free PMC article.
Estimating the environmental impacts of 57,000 food products.
Clark M, Springmann M, Rayner M, Scarborough P, Hill J, Tilman D, Macdiarmid JI, Fanzo J, Bandy L, Harrington RA. Clark M, et al. Among authors: fanzo j. Proc Natl Acad Sci U S A. 2022 Aug 16;119(33):e2120584119. doi: 10.1073/pnas.2120584119. Epub 2022 Aug 8. Proc Natl Acad Sci U S A. 2022. PMID: 35939701 Free PMC article.
130 results