Zheng X - Search Results

1

Dual-Emission Zr-MOF-Based Composite Material as a Fluorescence Turn-On Sensor for the Ultrasensitive Detection of Al³.

Zheng X, Zhao Y, Jia P, Wang Q, Liu Y, Bu T, Zhang M, Bai F, Wang L. Zheng X, et al. Inorg Chem. 2020 Dec 21;59(24):18205-18213. doi: 10.1021/acs.inorgchem.0c02674. Epub 2020 Dec 7. Inorg Chem. 2020. PMID: 33285064

2

Three-dimensional Cu/C porous composite: Facile fabrication and efficient catalytic reduction of 4-nitrophenol.

Bai Y, Wang Q, Du C, Bu T, Liu Y, Sun X, Luo W, Li R, Zhao Y, Zheng X, Wang L. Bai Y, et al. Among authors: zheng x. J Colloid Interface Sci. 2019 Oct 1;553:768-777. doi: 10.1016/j.jcis.2019.06.079. Epub 2019 Jun 25. J Colloid Interface Sci. 2019. PMID: 31254874

3

Bottom-Up Formation of Carbon-Based Magnetic Honeycomb Material from Metal-Organic Framework-Guest Polyhedra for the Capture of Rhodamine B.

Du C, Shui Y, Bai Y, Cheng Y, Wang Q, Zheng X, Zhao Y, Wang S, Dong W, Yang T, Wang L. Du C, et al. Among authors: zheng x. ACS Omega. 2019 Mar 20;4(3):5578-5585. doi: 10.1021/acsomega.8b03664. eCollection 2019 Mar 31. ACS Omega. 2019. PMID: 31459714 Free PMC article.

4

Electrochemical behavior of reduced graphene oxide/cyclodextrins sensors for ultrasensitive detection of imidacloprid in brown rice.

Zhao Y, Zheng X, Wang Q, Zhe T, Bai Y, Bu T, Zhang M, Wang L. Zhao Y, et al. Among authors: zheng x. Food Chem. 2020 Dec 15;333:127495. doi: 10.1016/j.foodchem.2020.127495. Epub 2020 Jul 6. Food Chem. 2020. PMID: 32663747

5

Surface morphology-controllable magnetic covalent organic frameworks: A novel electrocatalyst for simultaneously high-performance detection of p-nitrophenol and o-nitrophenol.

Wang Q, Li R, Zhao Y, Zhe T, Bu T, Liu Y, Sun X, Hu H, Zhang M, Zheng X, Wang L. Wang Q, et al. Among authors: zheng x. Talanta. 2020 Nov 1;219:121255. doi: 10.1016/j.talanta.2020.121255. Epub 2020 Jun 15. Talanta. 2020. PMID: 32887146

6

Gold nanoparticles-functionalized three-dimensional flower-like manganese dioxide: A high-sensitivity thermal analysis immunochromatographic sensor.

Zhang M, Bu T, Bai F, Zhao S, Tian Y, He K, Zhao Y, Zheng X, Wang L. Zhang M, et al. Among authors: zheng x. Food Chem. 2021 Mar 30;341(Pt 1):128231. doi: 10.1016/j.foodchem.2020.128231. Epub 2020 Sep 29. Food Chem. 2021. PMID: 33011476

7

"Lighting-up" methylene blue-embedded zirconium based organic framework triggered by Al³⁺ for advancing the sensitivity of E. coli O157:H7 analysis in dual-signal lateral flow immunochromatographic assay.

He K, Bu T, Zheng X, Xia J, Bai F, Zhao S, Sun XY, Dong M, Wang L. He K, et al. Among authors: zheng x. J Hazard Mater. 2022 Mar 5;425:128034. doi: 10.1016/j.jhazmat.2021.128034. Epub 2021 Dec 8. J Hazard Mater. 2022. PMID: 34896715

8

Soy protein particles as stabilizers of heat-stable O/W emulsions with 20% protein content.

Zhang R, Wei Y, Zou B, Zheng X, Ren C, Na X, Xu X, Du M, Zhu B, Wu C. Zhang R, et al. Among authors: zheng x. Food Chem. 2024 Nov 1;457:140157. doi: 10.1016/j.foodchem.2024.140157. Epub 2024 Jun 18. Food Chem. 2024. PMID: 38924918

9

Mechanisms of heat-mediated aggregation behavior of water-soluble cod protein.

Zheng X, Zou B, Ren C, Xu X, Du M, Wu C. Zheng X, et al. Food Chem. 2023 Sep 1;419:135973. doi: 10.1016/j.foodchem.2023.135973. Epub 2023 Mar 21. Food Chem. 2023. PMID: 37011572

10

Elevating the critical gelling concentration of soy protein by disulfide bond cleavage during preheating treatment.

Chen G, Zou B, Zheng X, Ren C, Na X, Xu X, Du M, Wu C. Chen G, et al. Among authors: zheng x. Food Chem. 2025 Mar 15;468:142475. doi: 10.1016/j.foodchem.2024.142475. Epub 2024 Dec 14. Food Chem. 2025. PMID: 39700801

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