Fan J - Search Results

1

Superfine pulverisation pretreatment to enhance crystallinity of cellulose from Lycium barbarum L. leaves.

Song P, Zhou F, Li F, Han Z, Wang L, Xu J, Zhang B, Wang M, Fan J, Zhang B. Song P, et al. Among authors: fan j. Carbohydr Polym. 2021 Feb 1;253:117207. doi: 10.1016/j.carbpol.2020.117207. Epub 2020 Oct 13. Carbohydr Polym. 2021. PMID: 33278976

2

Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Oat (Avena sativa L.), Buckwheat (Fagopyrum esculentum), and Highland Barley (Hordeum vulgare trifurcatum (L.) Trofim) Proteins.

Wang F, Yu G, Zhang Y, Zhang B, Fan J. Wang F, et al. Among authors: fan j. J Agric Food Chem. 2015 Nov 4;63(43):9543-9. doi: 10.1021/acs.jafc.5b04016. Epub 2015 Oct 22. J Agric Food Chem. 2015. PMID: 26468909

3

In vitro inhibition of platelet aggregation by peptides derived from oat (Avena sativa L.), highland barley (Hordeum vulgare Linn. var. nudum Hook. f.), and buckwheat (Fagopyrum esculentum Moench) proteins.

Yu G, Wang F, Zhang B, Fan J. Yu G, et al. Among authors: fan j. Food Chem. 2016 Mar 1;194:577-86. doi: 10.1016/j.foodchem.2015.08.058. Epub 2015 Aug 19. Food Chem. 2016. PMID: 26471595

4

Acidic electrolyzed water efficiently improves the flavour of persimmon (Diospyros kaki L. cv. Mopan) wine.

Zhu W, Zhu B, Li Y, Zhang Y, Zhang B, Fan J. Zhu W, et al. Among authors: fan j. Food Chem. 2016 Apr 15;197(Pt A):141-9. doi: 10.1016/j.foodchem.2015.10.106. Epub 2015 Oct 23. Food Chem. 2016. PMID: 26616934

5

Peptides derived from tryptic hydrolysate of Bacillus subtilis culture suppress fungal spoilage of table grapes.

Zhang B, Wang J, Ning S, Yuan Q, Chen X, Zhang Y, Fan J. Zhang B, et al. Among authors: fan j. Food Chem. 2018 Jan 15;239:520-528. doi: 10.1016/j.foodchem.2017.06.153. Epub 2017 Jun 30. Food Chem. 2018. PMID: 28873599

6

Endogenous calcium attenuates the immunomodulatory activity of a polysaccharide from Lycium barbarum L. leaves by altering the global molecular conformation.

Zhang B, Wang M, Wang C, Yu T, Wu Q, Li Y, Lv Z, Fan J, Wang L, Zhang B. Zhang B, et al. Among authors: fan j. Int J Biol Macromol. 2019 Feb 15;123:182-188. doi: 10.1016/j.ijbiomac.2018.11.067. Epub 2018 Nov 13. Int J Biol Macromol. 2019. PMID: 30445070

7

High-cell-density culture enhances the antimicrobial and freshness effects of Bacillus subtilis S1702 on table grapes (Vitis vinifera cv. Kyoho).

Zhang B, Li Y, Zhang Y, Qiao H, He J, Yuan Q, Chen X, Fan J. Zhang B, et al. Among authors: fan j. Food Chem. 2019 Jul 15;286:541-549. doi: 10.1016/j.foodchem.2019.02.050. Epub 2019 Feb 19. Food Chem. 2019. PMID: 30827645

8

Degradation enhances the anticoagulant and antiplatelet activities of polysaccharides from Lycium barbarum L. leaves.

Lin S, Al-Wraikat M, Niu L, Zhou F, Zhang Y, Wang M, Ren J, Fan J, Zhang B, Wang L. Lin S, et al. Among authors: fan j. Int J Biol Macromol. 2019 Jul 15;133:674-682. doi: 10.1016/j.ijbiomac.2019.04.147. Epub 2019 Apr 23. Int J Biol Macromol. 2019. PMID: 31022485

9

Short peptides secreted by Bacillus subtilis inhibit the growth of mold on fresh-cut pumpkin (Cucurbita pepo).

Qiao H, Zhang B, Chen X, Su L, Jiao C, Chen S, Fan J, Liu H. Qiao H, et al. Among authors: fan j. J Sci Food Agric. 2020 Feb;100(3):936-944. doi: 10.1002/jsfa.10021. Epub 2019 Dec 12. J Sci Food Agric. 2020. PMID: 31487041

10

Degradation of polysaccharides from Lycium barbarum L. leaves improves bioaccessibility and gastrointestinal transport of endogenous minerals.

Wang M, Wang J, Fu L, Al-Wraikat M, Lin S, Lu P, Shan L, Fan J, Zhang B. Wang M, et al. Among authors: fan j. Int J Biol Macromol. 2020 Jan 15;143:76-84. doi: 10.1016/j.ijbiomac.2019.11.243. Epub 2019 Dec 6. Int J Biol Macromol. 2020. PMID: 31816381

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