Mazza G - Search Results

1

Exergy Analyses of Onion Drying by Convection: Influence of Dryer Parameters on Performance.

Castro M, Román C, Echegaray M, Mazza G, Rodriguez R. Castro M, et al. Among authors: mazza g. Entropy (Basel). 2018 Apr 25;20(5):310. doi: 10.3390/e20050310. Entropy (Basel). 2018. PMID: 33265401 Free PMC article.

2

Coupling scales for modelling heavy metal vaporization from municipal solid waste incineration in a fluid bed by CFD.

Soria J, Gauthier D, Flamant G, Rodriguez R, Mazza G. Soria J, et al. Among authors: mazza g. Waste Manag. 2015 Sep;43:176-87. doi: 10.1016/j.wasman.2015.05.021. Epub 2015 Jun 4. Waste Manag. 2015. PMID: 26050934

3

Macro-TGA steam-assisted gasification of lignocellulosic wastes.

Fernandez A, Soria J, Rodriguez R, Baeyens J, Mazza G. Fernandez A, et al. Among authors: mazza g. J Environ Manage. 2019 Mar 1;233:626-635. doi: 10.1016/j.jenvman.2018.12.087. Epub 2018 Dec 31. J Environ Manage. 2019. PMID: 30599415

4

Non-isothermal drying of bio-wastes: Kinetic analysis and determination of effective moisture diffusivity.

Baldán Y, Fernandez A, Urrutia AR, Fabani MP, Rodriguez R, Mazza G. Baldán Y, et al. Among authors: mazza g. J Environ Manage. 2020 May 15;262:110348. doi: 10.1016/j.jenvman.2020.110348. Epub 2020 Feb 28. J Environ Manage. 2020. PMID: 32250821

5

Minimization of the adverse environmental effects of discarded onions by avoiding disposal through dehydration and food-use.

Fabani MP, Román MC, Rodriguez R, Mazza G. Fabani MP, et al. Among authors: mazza g. J Environ Manage. 2020 Oct 1;271:110947. doi: 10.1016/j.jenvman.2020.110947. Epub 2020 Jun 21. J Environ Manage. 2020. PMID: 32579517

6

Cleaner and sustainable processes for extracting phenolic compounds from bio-waste.

Zalazar-García D, Torres E, Rodriguez-Ortiz L, Deng Y, Soria J, Bucalá V, Rodriguez R, Mazza G. Zalazar-García D, et al. Among authors: mazza g. J Environ Manage. 2020 Nov 1;273:111154. doi: 10.1016/j.jenvman.2020.111154. Epub 2020 Aug 6. J Environ Manage. 2020. PMID: 32771852

7

Producing non-traditional flour from watermelon rind pomace: Artificial neural network (ANN) modeling of the drying process.

Fabani MP, Capossio JP, Román MC, Zhu W, Rodriguez R, Mazza G. Fabani MP, et al. Among authors: mazza g. J Environ Manage. 2021 Mar 1;281:111915. doi: 10.1016/j.jenvman.2020.111915. Epub 2021 Jan 9. J Environ Manage. 2021. PMID: 33434761

8

Effects of the amendment with almond shell, bio-waste and almond shell-based biochar on the quality of saline-alkali soils.

Sánchez E, Zabaleta R, Fabani MP, Rodriguez R, Mazza G. Sánchez E, et al. Among authors: mazza g. J Environ Manage. 2022 Sep 15;318:115604. doi: 10.1016/j.jenvman.2022.115604. Epub 2022 Jun 28. J Environ Manage. 2022. PMID: 35777155

9

Drying and rehydration kinetics of peeled and unpeeled green apple slices (Granny Smith cv).

Riveros-Gomez M, Baldán Y, Román MC, Fabani MP, Mazza G, Rodríguez R. Riveros-Gomez M, et al. Among authors: mazza g. J Environ Sci Health B. 2022;57(10):835-847. doi: 10.1080/03601234.2022.2126246. Epub 2022 Sep 22. J Environ Sci Health B. 2022. PMID: 36134516

10

Polyphenol-Enriched Pectin from Pomegranate Peel: Multi-Objective Optimization of the Eco-Friendly Extraction Process.

Podetti C, Riveros-Gomez M, Román MC, Zalazar-García D, Fabani MP, Mazza G, Rodríguez R. Podetti C, et al. Among authors: mazza g. Molecules. 2023 Nov 18;28(22):7656. doi: 10.3390/molecules28227656. Molecules. 2023. PMID: 38005378 Free PMC article.

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