Afseth NK - Search Results

1

Fourier transform infrared spectroscopy of milk samples as a tool to estimate energy balance, energy- and dry matter intake in lactating dairy cows.

Rachah A, Reksen O, Afseth NK, Tafintseva V, Ferneborg S, Martin AD, Kohler A, Prestløkken E. Rachah A, et al. Among authors: afseth nk. J Dairy Res. 2020 Nov;87(4):436-443. doi: 10.1017/S0022029920001004. Epub 2020 Dec 1. J Dairy Res. 2020. PMID: 33256860

2

Predicting the fatty acid composition of milk: a comparison of two Fourier transform infrared sampling techniques.

Afseth NK, Martens H, Randby A, Gidskehaug L, Narum B, Jørgensen K, Lien S, Kohler A. Afseth NK, et al. Appl Spectrosc. 2010 Jul;64(7):700-7. doi: 10.1366/000370210791666200. Appl Spectrosc. 2010. PMID: 20615281

3

Caprine CSN1S1 haplotype effect on gene expression and milk composition measured by Fourier transform infrared spectroscopy.

Berget I, Martens H, Kohler A, Sjurseth SK, Afseth NK, Narum B, Adnøy T, Lien S. Berget I, et al. Among authors: afseth nk. J Dairy Sci. 2010 Sep;93(9):4340-50. doi: 10.3168/jds.2009-2854. J Dairy Sci. 2010. PMID: 20723707 Free article.

4

Monitoring cellular responses upon fatty acid exposure by Fourier transform infrared spectroscopy and Raman spectroscopy.

Najbjerg H, Afseth NK, Young JF, Bertram HC, Pedersen ME, Grimmer S, Vogt G, Kohler A. Najbjerg H, et al. Among authors: afseth nk. Analyst. 2011 Apr 21;136(8):1649-58. doi: 10.1039/c0an00916d. Epub 2011 Feb 24. Analyst. 2011. PMID: 21347493

5

Monitoring protein structural changes and hydration in bovine meat tissue due to salt substitutes by Fourier transform infrared (FTIR) microspectroscopy.

Perisic N, Afseth NK, Ofstad R, Kohler A. Perisic N, et al. Among authors: afseth nk. J Agric Food Chem. 2011 Sep 28;59(18):10052-61. doi: 10.1021/jf201578b. Epub 2011 Aug 23. J Agric Food Chem. 2011. PMID: 21830764

6

High-throughput FTIR spectroscopy of intact HepG2 cells reveals additive and non-additive effects of individual fatty acids when given as mixtures.

Najbjerg H, Young JF, Bertram HC, Afseth NK, Høst V, Kohler A. Najbjerg H, et al. Among authors: afseth nk. J Biophotonics. 2013 May;6(5):446-56. doi: 10.1002/jbio.201200073. Epub 2012 Aug 20. J Biophotonics. 2013. PMID: 22907744

7

Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques.

Perisic N, Afseth NK, Ofstad R, Hassani S, Kohler A. Perisic N, et al. Among authors: afseth nk. Food Chem. 2013 May 1;138(1):679-86. doi: 10.1016/j.foodchem.2012.10.117. Epub 2012 Nov 12. Food Chem. 2013. PMID: 23265540

8

FTIR imaging for structural analysis of frankfurter sausages subjected to salt reduction and salt substitution.

Perisic N, Afseth NK, Ofstad R, Scheel J, Kohler A. Perisic N, et al. Among authors: afseth nk. J Agric Food Chem. 2013 Apr 3;61(13):3219-28. doi: 10.1021/jf304833d. Epub 2013 Mar 21. J Agric Food Chem. 2013. PMID: 23473417

9

Characterizing salt substitution in beef meat processing by vibrational spectroscopy and sensory analysis.

Perisic N, Afseth NK, Ofstad R, Narum B, Kohler A. Perisic N, et al. Among authors: afseth nk. Meat Sci. 2013 Nov;95(3):576-85. doi: 10.1016/j.meatsci.2013.05.043. Epub 2013 Jun 5. Meat Sci. 2013. PMID: 23797015

10

Fourier transform infrared spectroscopy for the prediction of fatty acid profiles in Mucor fungi grown in media with different carbon sources.

Shapaval V, Afseth NK, Vogt G, Kohler A. Shapaval V, et al. Among authors: afseth nk. Microb Cell Fact. 2014 Sep 11;13(1):86. doi: 10.1186/1475-2859-13-86. Microb Cell Fact. 2014. PMID: 25208488 Free PMC article.

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