Marzec A - Search Results

1

Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying.

Kowalska H, Marzec A, Domian E, Masiarz E, Ciurzyńska A, Galus S, Małkiewicz A, Lenart A, Kowalska J. Kowalska H, et al. Among authors: marzec a. Molecules. 2020 Nov 24;25(23):5504. doi: 10.3390/molecules25235504. Molecules. 2020. PMID: 33255419 Free PMC article.

2

Structure influence on mechanical and acoustic properties of freeze-dried gels obtained with the use of hydrocolloids.

Ciurzyńska A, Marzec A, Mieszkowska A, Lenart A. Ciurzyńska A, et al. Among authors: marzec a. J Texture Stud. 2017 Apr;48(2):131-142. doi: 10.1111/jtxs.12224. Epub 2016 Sep 14. J Texture Stud. 2017. PMID: 28370113

3

Effect of dietary canthaxanthin and iodine on the production performance and egg quality of laying hens.

Damaziak K, Marzec A, Riedel J, Szeliga J, Koczywas E, Cisneros F, Michalczuk M, Lukasiewicz M, Gozdowski D, Siennicka A, Kowalska H, Niemiec J, Lenart A. Damaziak K, et al. Among authors: marzec a. Poult Sci. 2018 Nov 1;97(11):4008-4019. doi: 10.3382/ps/pey264. Poult Sci. 2018. PMID: 29931093 Free article.

4

Dried strawberries as a high nutritional value fruit snack.

Kowalska J, Kowalska H, Marzec A, Brzeziński T, Samborska K, Lenart A. Kowalska J, et al. Among authors: marzec a. Food Sci Biotechnol. 2018;27(3):799-807. doi: 10.1007/s10068-018-0304-6. Epub 2018 Jan 24. Food Sci Biotechnol. 2018. PMID: 29937683 Free PMC article.

5

The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples.

Samborska K, Eliasson L, Marzec A, Kowalska J, Piotrowski D, Lenart A, Kowalska H. Samborska K, et al. Among authors: marzec a. J Food Sci Technol. 2019 Apr;56(4):1927-1938. doi: 10.1007/s13197-019-03658-0. Epub 2019 Mar 4. J Food Sci Technol. 2019. PMID: 30996428 Free PMC article.

6

Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit.

Marzec A, Kowalska H, Kowalska J, Domian E, Lenart A. Marzec A, et al. Molecules. 2020 Nov 5;25(21):5146. doi: 10.3390/molecules25215146. Molecules. 2020. PMID: 33167405 Free PMC article.

7

The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method.

Kowalska J, Marzec A, Domian E, Galus S, Ciurzyńska A, Lenart A, Kowalska H. Kowalska J, et al. Among authors: marzec a. Molecules. 2020 Dec 2;25(23):5680. doi: 10.3390/molecules25235680. Molecules. 2020. PMID: 33276446 Free PMC article.

8

The Effect of Pre-Treatment (Blanching, Ultrasound and Freezing) on Quality of Freeze-Dried Red Beets.

Ciurzyńska A, Falacińska J, Kowalska H, Kowalska J, Galus S, Marzec A, Domian E. Ciurzyńska A, et al. Among authors: marzec a. Foods. 2021 Jan 10;10(1):132. doi: 10.3390/foods10010132. Foods. 2021. PMID: 33435149 Free PMC article.

9

Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale.

Kowalska H, Kowalska J, Ignaczak A, Masiarz E, Domian E, Galus S, Ciurzyńska A, Salamon A, Zając A, Marzec A. Kowalska H, et al. Among authors: marzec a. Molecules. 2021 Jun 28;26(13):3939. doi: 10.3390/molecules26133939. Molecules. 2021. PMID: 34203271 Free PMC article.

10

Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of Camellia sinensis.

Kowalska J, Marzec A, Domian E, Galus S, Ciurzyńska A, Brzezińska R, Kowalska H. Kowalska J, et al. Among authors: marzec a. Molecules. 2021 Aug 6;26(16):4773. doi: 10.3390/molecules26164773. Molecules. 2021. PMID: 34443362 Free PMC article.

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