Galus S - Search Results

1

Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying.

Kowalska H, Marzec A, Domian E, Masiarz E, Ciurzyńska A, Galus S, Małkiewicz A, Lenart A, Kowalska J. Kowalska H, et al. Among authors: galus s. Molecules. 2020 Nov 24;25(23):5504. doi: 10.3390/molecules25235504. Molecules. 2020. PMID: 33255419 Free PMC article.

2

The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method.

Kowalska J, Marzec A, Domian E, Galus S, Ciurzyńska A, Lenart A, Kowalska H. Kowalska J, et al. Among authors: galus s. Molecules. 2020 Dec 2;25(23):5680. doi: 10.3390/molecules25235680. Molecules. 2020. PMID: 33276446 Free PMC article.

3

Effects of Candelilla and Carnauba Wax Incorporation on the Functional Properties of Edible Sodium Caseinate Films.

Galus S, Gaouditz M, Kowalska H, Debeaufort F. Galus S, et al. Int J Mol Sci. 2020 Dec 8;21(24):9349. doi: 10.3390/ijms21249349. Int J Mol Sci. 2020. PMID: 33302487 Free PMC article.

4

The Effect of Pre-Treatment (Blanching, Ultrasound and Freezing) on Quality of Freeze-Dried Red Beets.

Ciurzyńska A, Falacińska J, Kowalska H, Kowalska J, Galus S, Marzec A, Domian E. Ciurzyńska A, et al. Among authors: galus s. Foods. 2021 Jan 10;10(1):132. doi: 10.3390/foods10010132. Foods. 2021. PMID: 33435149 Free PMC article.

5

Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale.

Kowalska H, Kowalska J, Ignaczak A, Masiarz E, Domian E, Galus S, Ciurzyńska A, Salamon A, Zając A, Marzec A. Kowalska H, et al. Among authors: galus s. Molecules. 2021 Jun 28;26(13):3939. doi: 10.3390/molecules26133939. Molecules. 2021. PMID: 34203271 Free PMC article.

6

Development and Characterization of Novel Composite Films Based on Soy Protein Isolate and Oilseed Flours.

Mikus M, Galus S, Ciurzyńska A, Janowicz M. Mikus M, et al. Among authors: galus s. Molecules. 2021 Jun 19;26(12):3738. doi: 10.3390/molecules26123738. Molecules. 2021. PMID: 34205277 Free PMC article.

7

Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of Camellia sinensis.

Kowalska J, Marzec A, Domian E, Galus S, Ciurzyńska A, Brzezińska R, Kowalska H. Kowalska J, et al. Among authors: galus s. Molecules. 2021 Aug 6;26(16):4773. doi: 10.3390/molecules26164773. Molecules. 2021. PMID: 34443362 Free PMC article.

8

Edible coatings as osmotic dehydration pretreatment in nutrient-enhanced fruit or vegetable snacks development: A review.

Kowalska H, Marzec A, Domian E, Kowalska J, Ciurzyńska A, Galus S. Kowalska H, et al. Among authors: galus s. Compr Rev Food Sci Food Saf. 2021 Nov;20(6):5641-5674. doi: 10.1111/1541-4337.12837. Epub 2021 Oct 26. Compr Rev Food Sci Food Saf. 2021. PMID: 34698434 Review.

9

Characteristics of Dough Rheology and the Structural, Mechanical, and Sensory Properties of Sponge Cakes with Sweeteners.

Marzec A, Kowalska J, Domian E, Galus S, Ciurzyńska A, Kowalska H. Marzec A, et al. Among authors: galus s. Molecules. 2021 Nov 2;26(21):6638. doi: 10.3390/molecules26216638. Molecules. 2021. PMID: 34771047 Free PMC article.

10

Innovative Freeze-Dried Snacks with Sodium Alginate and Fruit Pomace (Only Apple or Only Chokeberry) Obtained within the Framework of Sustainable Production.

Ciurzyńska A, Popkowicz P, Galus S, Janowicz M. Ciurzyńska A, et al. Among authors: galus s. Molecules. 2022 May 11;27(10):3095. doi: 10.3390/molecules27103095. Molecules. 2022. PMID: 35630569 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

22 results

Search Page

Filters